Culinary Herbs and Spices - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Culinary Herbs and Spices write by Elizabeth I Opara. This book was released on 2021-07-30. Culinary Herbs and Spices available in PDF, EPUB and Kindle. Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies write by Atta-ur-Rahman. This book was released on 2019-08-29. Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies available in PDF, EPUB and Kindle. Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices & Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine.
Herbs & Spices
Herbs & Spices - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Herbs & Spices write by Jill Norman. This book was released on 2015-05-05. Herbs & Spices available in PDF, EPUB and Kindle. Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
The Culinary Herbal
The Culinary Herbal - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Culinary Herbal write by Susan Belsinger. This book was released on 2016-02-16. The Culinary Herbal available in PDF, EPUB and Kindle. “This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
The New Complete Book of Herbs, Spices, and Condiments
The New Complete Book of Herbs, Spices, and Condiments - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The New Complete Book of Herbs, Spices, and Condiments write by Carol Ann Rinzler. This book was released on 2001. The New Complete Book of Herbs, Spices, and Condiments available in PDF, EPUB and Kindle. Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and various uses.
