Culinary Tourism - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Culinary Tourism write by Lucy M. Long. This book was released on 2013-07-24. Culinary Tourism available in PDF, EPUB and Kindle. “Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader
Culinary Tourism
Culinary Tourism - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Culinary Tourism write by Lucy M. Long. This book was released on 2004-01-01. Culinary Tourism available in PDF, EPUB and Kindle. Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
The Future of Food Tourism
The Future of Food Tourism - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Future of Food Tourism write by Ian Yeoman. This book was released on 2015-07-06. The Future of Food Tourism available in PDF, EPUB and Kindle. This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.
Culinary Tourism
Culinary Tourism - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Culinary Tourism write by Erik Wolf. This book was released on 2006. Culinary Tourism available in PDF, EPUB and Kindle.
Food Tourism and Regional Development
Food Tourism and Regional Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Tourism and Regional Development write by C. Michael Hall. This book was released on 2016-05-26. Food Tourism and Regional Development available in PDF, EPUB and Kindle. Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.
