Dangerous Tastes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Dangerous Tastes write by Andrew Dalby. This book was released on 2000. Dangerous Tastes available in PDF, EPUB and Kindle. "Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.
Bitter
Bitter - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bitter write by Jennifer McLagan. This book was released on 2014-09-16. Bitter available in PDF, EPUB and Kindle. The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
A Taste of Danger
A Taste of Danger - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Taste of Danger write by Carolyn Keene. This book was released on 2013-07-16. A Taste of Danger available in PDF, EPUB and Kindle. This resort has the recipe for disaster! Nancy’s thrilled that she, Bess, George, and Hannah will be attending the grand opening of the newly renovated Gourmet Getaway. Not only will they be able to eat four-star meals prepared by master chefs, they’ll get to take cooking classes with them, too. But before the table’s even set, problems start plaguing the resort, both in and out of the kitchen. Nancy can’t believe it’s just bad luck, but who’s causing all the problems? Nancy puts her cooking on the back burner so she can devote her attention to solving the mystery. Can she manage to find out who’s behind the trouble before more sabotage is served?
Tehlikeli Tatlar. Tarih Boyunca Baharat
Tehlikeli Tatlar. Tarih Boyunca Baharat - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tehlikeli Tatlar. Tarih Boyunca Baharat write by Andrew Dalby. This book was released on 2004. Tehlikeli Tatlar. Tarih Boyunca Baharat available in PDF, EPUB and Kindle.
Tastes and Temptations
Tastes and Temptations - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tastes and Temptations write by John L. Varriano. This book was released on 2009. Tastes and Temptations available in PDF, EPUB and Kindle. "John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and the history of food in the Renaissance. Outstanding scholarship that opens whole new venues of inquiry."--Ken Albala, author of Eating Right in the Renaissance and Beans: A History "Art history and food history have traditionally been separate disciplines, parallel universes. In this book John Varriano makes a cosmic leap and lures the two into a stimulating, provocative, and always entertaining study--a tasting menu of gastronomic and visual delights."--Gillian Riley, author of The Oxford Companion to Italian Food "With wit and erudition, John Varriano shows us how broad cultural relationships can be drawn between the developments of Italian Renaissance art and the period's growing and changing interest in food. Enlightening and fascinating details greatly enhance our understanding of the roles that taste and temptation played in creating the early modern world."--David G. Wilkins, co-editor of History of Italian Renaissance Art "Appetites for palate and palette are both whetted in Varriano's urbane and thoroughly magisterial study. What could be more satisfying than to feast on food and art together at the same historic table?"--Patrick Hunt, author of Renaissance Visions
