Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound write by Francisco J. Barba. This book was released on 2020-11-19. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound available in PDF, EPUB and Kindle. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry. - Explores how ultrasound treatment affects nutrients and bioactive compound retention - Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology - Shows how ultrasound serves as a tool of new ingredients production for the food concept of tomorrowa
Emerging Food Processing Technologies
Emerging Food Processing Technologies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Emerging Food Processing Technologies write by Mohsen Gavahian. This book was released on 2022-03-08. Emerging Food Processing Technologies available in PDF, EPUB and Kindle. This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies. Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
Ultrasound in Food Processing
Ultrasound in Food Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ultrasound in Food Processing write by Malcolm J. W. Povey. This book was released on 1998. Ultrasound in Food Processing available in PDF, EPUB and Kindle. This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.
Low-Temperature Processing of Food Products
Low-Temperature Processing of Food Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Low-Temperature Processing of Food Products write by Seid Mahdi Jafari. This book was released on 2024-03-30. Low-Temperature Processing of Food Products available in PDF, EPUB and Kindle. Approx.460 pages - Thoroughly explores novel applications of low-temperature unit operations in food industries - Brings innovative freezing technologies - Clarifies phase change of water, freezing processes, mass and heat transfer phenomena
Advanced Research Methods in Food Processing Technologies
Advanced Research Methods in Food Processing Technologies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advanced Research Methods in Food Processing Technologies write by Junaid Ahmad Malik. This book was released on 2024-02-06. Advanced Research Methods in Food Processing Technologies available in PDF, EPUB and Kindle. This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.
