Dietary AGEs and Their Role in Health and Disease - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Dietary AGEs and Their Role in Health and Disease write by Jaime Uribarri. This book was released on 2017-10-30. Dietary AGEs and Their Role in Health and Disease available in PDF, EPUB and Kindle. Of the many dietary factors associated with inflammation and oxidative stress, a specific group are food-derived pro-inflammatory and pro-oxidant compounds, so-called advanced glycation end products (AGEs). While AGEs have been recognized as factors in the pathogenesis of diabetic complications, the importance of AGEs of dietary origin as a factor in human disease is of more recent concern. This book presents data from the past two decades on the role of AGEs in causing chronic disease. It starts by defining the compounds passing through all the clinical diseases that have been associated with them and finishes by offering different therapeutic options to deal with the problem.
Providing Healthy and Safe Foods As We Age
Providing Healthy and Safe Foods As We Age - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Providing Healthy and Safe Foods As We Age write by Institute of Medicine. This book was released on 2010-11-29. Providing Healthy and Safe Foods As We Age available in PDF, EPUB and Kindle. Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
The A.G.E. Food Guide
The A.G.E. Food Guide - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The A.G.E. Food Guide write by Helen Vlassara, MD. This book was released on 2021-11-03. The A.G.E. Food Guide available in PDF, EPUB and Kindle. All foods contain AGEs—advanced glycation end products—which are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the body’s aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions.
Dr. Vlassara's AGE-Less Diet
Dr. Vlassara's AGE-Less Diet - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Dr. Vlassara's AGE-Less Diet write by Helen Vlassara, MD. This book was released on 2016-10-04. Dr. Vlassara's AGE-Less Diet available in PDF, EPUB and Kindle. Imagine naturally occurring toxic substances that are responsible for chronic disease and accelerated aging. When trying to discover why patients with diabetes are prone to complications such as heart disease, Dr. Helen Vlassara and her research team focused on compounds called advanced glycation end products, or AGEs, which enter the body through the diet. For years, these amazing studies remained virtually unknown to the public. Now, renowned researchers Dr. Vlassara and Dr. Gary Striker, and best-selling author Sandra Woodruff have written a complete guide to understanding AGEs and avoiding their harmful effects through the careful selection of foods and cooking techniques. Part One of Dr. Vlassara’s AGE-Less Diet clearly explains what AGEs are, how they enter your body, and how they contribute to the development of chronic disease, including diabetes, cardiovascular disease, kidney disease, dementia, obesity, and more. Most important, you’ll learn how you can reduce AGEs and improve your health by making simple changes in the way you eat. Part Two offers over a hundred taste-tempting AGE-less recipes that show you just how easy—and delicious—it is to follow an AGE-less diet. By lowering your AGE levels, you can reduce the potential of developing any number of serious disorders and enjoy greater health. Dr. Vlassara’s AGE-Less Diet will guide you in making a real difference in your life.
Front-of-Package Nutrition Rating Systems and Symbols
Front-of-Package Nutrition Rating Systems and Symbols - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Front-of-Package Nutrition Rating Systems and Symbols write by Institute of Medicine. This book was released on 2012-01-30. Front-of-Package Nutrition Rating Systems and Symbols available in PDF, EPUB and Kindle. During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
