Dietary Fiber for the Prevention of Cardiovascular Disease - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Dietary Fiber for the Prevention of Cardiovascular Disease write by Rodney A. Samaan. This book was released on 2017-07-07. Dietary Fiber for the Prevention of Cardiovascular Disease available in PDF, EPUB and Kindle. Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber’s Interaction between Gut Micoflora, Sugar Metabolism, Weight Control and Cardiovascular Health compiles the most up-to-date research discoveries to provide a timely and scientific rationale for the significant impact of a fiber rich diet for the prevention of heart disease. By focusing on the science behind how fiber, both soluble and insoluble can lead to lower rates of heart disease, this important reference will educate researchers, cardiologists, medical providers and students on how to improve patients’ hearts via a fiber rich diet. Coverage includes the known mechanisms of how fiber works to reduce insulin resistance, control weight, reduce cholesterol by binding with bile, maintain stable glucose levels and influence gut microflora. Explains how fiber affects cardiovascular disease through the influence on insulin resistance, reduction of cholesterol, change in gut microflora and in weight control Provides thorough coverage of the effect of fiber on arrhythmias and valvular abnormalities Includes information on the indirect relationship between constipation and heart disease
Nutrition and Cardiovascular Disease
Nutrition and Cardiovascular Disease - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition and Cardiovascular Disease write by Elaine B. Feldman. This book was released on 1976. Nutrition and Cardiovascular Disease available in PDF, EPUB and Kindle.
Science and Technology of Fibers in Food Systems
Science and Technology of Fibers in Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Science and Technology of Fibers in Food Systems write by Jorge Welti-Chanes. This book was released on 2020-04-15. Science and Technology of Fibers in Food Systems available in PDF, EPUB and Kindle. This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses on traditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and incorporate them in traditional foods, plus their characterization, extraction and modification. The study of processing conditions including the chemical, physical and enzymatic processes of fiber extraction and modification are also covered, including traditional and emerging processing technologies, plus the application of fibers in the development of new products and processes. Science and Technology of Fibers in Food Systems integrates knowledge of fibers from their basic structural and property aspects and the applications of these ingredients to extraction process analysis, modification and feasibility for use at the industry level. The chapters incorporate the physiological aspects related to the consumption of fiber for prevention of serious diseases.
Dietary Fiber and Health
Dietary Fiber and Health - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Dietary Fiber and Health write by Susan Cho. This book was released on 2012-05-29. Dietary Fiber and Health available in PDF, EPUB and Kindle. Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet. Steeped in research and the latest data from international experts, the book explores a range of topics related to this essential nutrient, including: The relationship between fiber and weight management, gastrointestinal health, heart disease, cancer, and glucose metabolism Prebiotic effects of fiber and the characteristics and modulation of healthy flora The health benefits of novel fibers such as inulin The characteristics of maltodextrin, Fibersol-2, and low viscous fiber on satiety, glycemia, microbiota, and other properties The impact of the new definition of dietary fiber published by the Codex Alimentarius Commission The properties and immunological impact of Galactooligosaccharide and research on its effect on colitis Resistant starch and associated compounds Oat, rye, barley, and other fibers Regulatory issues, including GRAS notice procedure It is imperative that food product developers formulate foods with fiber and that health professionals recommend foods high in fiber to improve public health. The contributors to this volume provide a survey of not only the impact of fiber on human health, but also the myriad opportunities for fiber ingredients to be incorporated into foods for the benefit of consumers.
Diet and Health
Diet and Health - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Diet and Health write by National Research Council. This book was released on 1989-01-01. Diet and Health available in PDF, EPUB and Kindle. Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
