Advanced Dietary Fibre Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advanced Dietary Fibre Technology write by Barry McCleary. This book was released on 2008-05-27. Advanced Dietary Fibre Technology available in PDF, EPUB and Kindle. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.
Dietary Fiber
Dietary Fiber - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Dietary Fiber write by Charis M. Galanakis. This book was released on 2019-06-27. Dietary Fiber available in PDF, EPUB and Kindle. Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products
Dietary Fiber for the Prevention of Cardiovascular Disease
Dietary Fiber for the Prevention of Cardiovascular Disease - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Dietary Fiber for the Prevention of Cardiovascular Disease write by Rodney A. Samaan. This book was released on 2017-07-07. Dietary Fiber for the Prevention of Cardiovascular Disease available in PDF, EPUB and Kindle. Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber’s Interaction between Gut Micoflora, Sugar Metabolism, Weight Control and Cardiovascular Health compiles the most up-to-date research discoveries to provide a timely and scientific rationale for the significant impact of a fiber rich diet for the prevention of heart disease. By focusing on the science behind how fiber, both soluble and insoluble can lead to lower rates of heart disease, this important reference will educate researchers, cardiologists, medical providers and students on how to improve patients’ hearts via a fiber rich diet. Coverage includes the known mechanisms of how fiber works to reduce insulin resistance, control weight, reduce cholesterol by binding with bile, maintain stable glucose levels and influence gut microflora. Explains how fiber affects cardiovascular disease through the influence on insulin resistance, reduction of cholesterol, change in gut microflora and in weight control Provides thorough coverage of the effect of fiber on arrhythmias and valvular abnormalities Includes information on the indirect relationship between constipation and heart disease
Dietary Fibre — A Component of Food
Dietary Fibre — A Component of Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Dietary Fibre — A Component of Food write by Thomas F. Schweizer. This book was released on 2013-03-07. Dietary Fibre — A Component of Food available in PDF, EPUB and Kindle. Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global overview, Dietary Fibre - A Component of Food, an important contribution to the literature on the subject. The cooperation of experts from different research centers and their peer review of each other's papers enhance the value of the book, since it presents consolidated views and objective assessments on such key issues as fibre analysis and mineral bioavailability. The seventeen chapters are grouped into three sections. The background papers deal with biochemical and analytical characteristics: e.g. the physico-chemical properties of food polysaccharides and bacterial fermentation in the colon. The papers on physiological effects deal with the physiological function of dietary fibre throughout the gastrointestinal tract: its influence on protein, lipid and carbohydrate digestion and absorption and its role in bile acid metabolism and faecal bulking. The third section of papers focuses on the prevention and treatment of disease: gastrointestinal disorders, obesity, diabetes mellitus, and hyperlipidemias.
Dietary Fibre Functionality in Food and Nutraceuticals
Dietary Fibre Functionality in Food and Nutraceuticals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Dietary Fibre Functionality in Food and Nutraceuticals write by Farah Hosseinian. This book was released on 2017-03-06. Dietary Fibre Functionality in Food and Nutraceuticals available in PDF, EPUB and Kindle. Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
