In Vitro Digestibility in Animal Nutritional Studies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook In Vitro Digestibility in Animal Nutritional Studies write by Pier Giorgio Peiretti. This book was released on 2020-12-29. In Vitro Digestibility in Animal Nutritional Studies available in PDF, EPUB and Kindle. This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
Bioaccessibility and Digestibility of Lipids from Food
Bioaccessibility and Digestibility of Lipids from Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bioaccessibility and Digestibility of Lipids from Food write by Myriam M.-L. Grundy. This book was released on 2021-01-19. Bioaccessibility and Digestibility of Lipids from Food available in PDF, EPUB and Kindle. The structure of a food influences the way it is transformed during processing and digestion. This in turn has an impact on nutrient bioaccessibility (release) and digestibility, and subsequently on the physiological response and health of the individual who consumes that food. Although evidence exists on the health benefits associated with the inclusion of certain lipid-rich foods (e.g. nuts, dairy products and fish) in the diet, the mechanisms that explain the physiological effects and the long-term benefits are not well understood. Lipids in themselves have many beneficial health effects: they are a source of energy and essential fatty acids, they are structural components of cell membranes, they are required to solubilise fat soluble compounds, and they serve as precursors of hormones. In addition, the overall structure of the food containing the lipids plays a crucial role in determining health benefits, notably by influencing lipid bioaccessibility and digestibility. Bioaccessibility and digestibility of lipids from food uniquely focuses on the physico-chemical properties of lipids and lipid rich food, as well as the subsequent effects on human health. Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids from plant and animal food products. The editors have developed the book for dietitians, nutritionists, and food scientists. Clinicians and other health professionals, educators in nutrition, and others working in the food industry will also find the material relevant.
The Evaluation of Feeds Through Digestibility Experiments
The Evaluation of Feeds Through Digestibility Experiments - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Evaluation of Feeds Through Digestibility Experiments write by Burch H. Schneider. This book was released on 1975. The Evaluation of Feeds Through Digestibility Experiments available in PDF, EPUB and Kindle.
Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health write by F. Javier Moreno. This book was released on 2019-12-09. Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health available in PDF, EPUB and Kindle.
In Vitro Digestibility in Animal Nutritional Studies
In Vitro Digestibility in Animal Nutritional Studies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook In Vitro Digestibility in Animal Nutritional Studies write by Pier Giorgio Peiretti. This book was released on 2020. In Vitro Digestibility in Animal Nutritional Studies available in PDF, EPUB and Kindle. This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
