Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest write by . This book was released on 2009. Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest available in PDF, EPUB and Kindle. Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi develop their reproductive fruit-bodies typically belowground, so they are harder to find and study than mushrooms that fruit aboveground. Nevertheless, over the last five decades, the Corvallis Forest Mycology program of the Pacific Northwest Research Station has amassed unprecedented knowledge on the diversity and ecology of truffles in the region. Truffle fungi form mycorrhizal symbioses that benefit the growth and survival of many tree and understory plants. Truffle fruit-bodies serve as a major food souce for many forest-dwelling mammals. A few truffle species are commercially harvested for gourmet consumption in regional restaurants. This publication explores the biology and ecology of truffle fungi in the Pacific Northwest, their importance in forest ecosystems, and effects of various silvicultural practices on sustaining truffle populations. General management principles and considerations to sustain this valuable fungal resource are provided.
Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest
Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest write by James M. Trappe. This book was released on 2010-09. Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest available in PDF, EPUB and Kindle. Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi develop their reproductive fruit-bodies typically below ground, so they are harder to find and study than mushrooms that fruit aboveground. Truffle fungi form mycorrhizal symbioses that benefit the growth and survival of many tree and understory plants. This report explores the biology and ecology of truffle fungi in the Pacific Northwest, their importance in forest ecosystems, and effects of various silvicultural practices on sustaining truffle populations. General management principles and considerations to sustain this valuable fungal resource are provided. Illustrations.
Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest
Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest write by United States Department of Agriculture. This book was released on 2015-02-14. Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest available in PDF, EPUB and Kindle. Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi develop their reproductive fruit-goodies typically below ground, so they are harder to find and study than mushrooms that fruit aboveground.
The Importance and Conservation of Ectomycorrhizal Fungal Diversity in Forest Ecosystems
The Importance and Conservation of Ectomycorrhizal Fungal Diversity in Forest Ecosystems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Importance and Conservation of Ectomycorrhizal Fungal Diversity in Forest Ecosystems write by Michael P. Amaranthus. This book was released on 1998. The Importance and Conservation of Ectomycorrhizal Fungal Diversity in Forest Ecosystems available in PDF, EPUB and Kindle.
Advances in Plant Breeding Strategies: Vegetable Crops
Advances in Plant Breeding Strategies: Vegetable Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Plant Breeding Strategies: Vegetable Crops write by Jameel M. Al-Khayri. This book was released on 2021-08-25. Advances in Plant Breeding Strategies: Vegetable Crops available in PDF, EPUB and Kindle. Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods, augmenting traditional plant breeding, towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Three volumes of the book series Advances in Plant Breeding Strategies were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes were published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. In 2021, three volumes are being concurrently published: Volume 8. Vegetable Crops: Bulbs, Roots and Tubers, Volume 9. Vegetable Crops: Fruits and Young Shoots and Volume 10. Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles. This Volume 10, subtitled Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles, consists of 14 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 4 parts according to the edible vegetable parts. Part I: Leaves - Chicory (Cichorium intybus L.), Chinese cabbage (Brassica rapa L. var. pekinensis), Rocket salad (Eruca vesicaria ssp. sativa Mill.), Spring onion (Allium fistulosum L.),Water spinach (Ipomoea aquatica Forsk.) and Watercress (Nasturtium officinale R. Br.); Pat II: Flowerheads and Green Pods - Cauliflower (Brassica oleracea var. botrytis L.), Globe artichoke (Cynara cardunculus var. scolymus L.), Garden pea (Pisum sativum L.) and Yardlong bean (Vigna unguiculata (L.) Walp. ssp. sesquipedalis (L.) Verdc.); Part III: Mushrooms - Enoki mushroom (Flammulina velutipes (Curtis) Singer) and Shiitake mushroom (Lentinula edodes (Berk.) Sing.); Part IV: Truffles - Desert truffles (Terfezia spp.) and White truffle (Tuber magnatum Picco and T. borchii Vittad.). Each chapter comprehensively reviews the contemporary literature on the subject and reflects the experiences of the authors. Chapters are written by internationally-reputable scientists and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with high-quality color photos, illustrations and relevant data. The chapter concludes with recommendations for future research directions, a comprehensive list of pertinent references to facilitate further reading, and appendixes of genetic resources and concerned research institutes. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
