Doing aquaculture as a business for small- and medium-scale farmers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Doing aquaculture as a business for small- and medium-scale farmers write by Food and Agriculture Organization of the United Nations. This book was released on 2018-05-29. Doing aquaculture as a business for small- and medium-scale farmers available in PDF, EPUB and Kindle. This first module on managing aquaculture as a business covers technical aspects such as primary productivity, carrying capacity, growth rate and yield in water, general classification criteria for aquaculture systems and the main features of pond- and cage-based fish farming systems. It will be complemented by a second module on the economic aspects.
Doing aquaculture as a business for small- and medium-scale farmers. Practical training manual
Doing aquaculture as a business for small- and medium-scale farmers. Practical training manual - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Doing aquaculture as a business for small- and medium-scale farmers. Practical training manual write by Food and Agriculture Organization of the United Nations. This book was released on 2018-06-05. Doing aquaculture as a business for small- and medium-scale farmers. Practical training manual available in PDF, EPUB and Kindle. Complementing Module 1 on the technical dimension of commercial aquaculture, this training module looks at the economic aspects of aquaculture development and discusses sustainability and business planning. It provides guidance for small- and medium-scale fish farmers on assessing the economic and financial viability of their fish farms, including the technicalities of cost structure and cash flow analyses.
Resilience and seizing opportunities
Resilience and seizing opportunities - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Resilience and seizing opportunities write by Food and Agriculture Organization of the United Nations. This book was released on 2022-08-24. Resilience and seizing opportunities available in PDF, EPUB and Kindle. The study, "Resilience and seizing opportunities – Small-scale fisheries and aquaculture businesses that thrived during the COVID-19 pandemic in South and Southeast Asia", attempts to evaluate and compare the pre- and post-pandemic situation and scenario of the concerned groups of the fisheries and aquaculture industry in eight countries. It reveals how these groups survived by adopting innovations in various country contexts and social settings and how the production, supply and market continued operation. The study shows how responsive the government policies and interventions were in supporting the concerned groups. It also shows the preventive measures taken to contain the mass spread of the COVID-19 pandemic and the manner in which the community livelihoods were impacted by these measures. The case studies included provide evidence of the resilience of the small-scale fishers, aquaculture operators and fisheries-based business operators and illustrate how opportunities may be seized by them and others affected by similar pandemics and other natural disasters and events. The study sheds light on areas where more focus should be given so that all parties may be better prepared for future crises, have equitable and inclusive support policies, have transparency in policy responses as well as take into account gender equality. The recommendations of the study can be applied at national, regional and international level while adaptation policies, investment and action plans may be taken for the sustainabillity and resilience of small-scale fisheries and aquaculture businesses in the future.
Strengthening, empowering and sustaining small-scale aquaculture farmers’ associations
Strengthening, empowering and sustaining small-scale aquaculture farmers’ associations - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Strengthening, empowering and sustaining small-scale aquaculture farmers’ associations write by Food and Agriculture Organization of the United Nations. This book was released on 2020-02-21. Strengthening, empowering and sustaining small-scale aquaculture farmers’ associations available in PDF, EPUB and Kindle. This technical paper presents three major sets of information resource: (i) five case studies from five Asian countries, (ii) the synthesis of the case studies and (iii) the report of the regional workshop that reviewed the case studies and the draft synthesis of the case study reports, provided additional science-based, professional, and experiential information, and developed recommendations to strengthen, empower and sustain organizations of small-scale fish farmers and related aquaculture-based enterprises.
Small-scale Aquaponic Food Production
Small-scale Aquaponic Food Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Small-scale Aquaponic Food Production write by Christopher Somerville. This book was released on 2015. Small-scale Aquaponic Food Production available in PDF, EPUB and Kindle. This technical paper begins by introducing the concept of aquaponics, including a brief history of its development and its place within the larger category of soil-less culture and modern agriculture. It discusses the main theoretical concepts of aquaponics, including the nitrogen cycle and the nitrification process, the role of bacteria, and the concept of balancing an aquaponic unit. It then moves on to cover important considerations of water quality parameters, water testing, and water sourcing for aquaponics, as well as methods and theories of unit design, including the three main methods of aquaponic systems: media beds, nutrient film technique, and deep water culture. The publication discusses in detail the three groups of living organisms (bacteria, plants and fish) that make up the aquaponic ecosystem. It also presents management strategies and troubleshooting practices, as well as related topics, specifically highlighting local and sustainable sources of aquaponic inputs. The publication also includes nine appendixes that present other key topics: ideal conditions for common plants grown in aquaponics; chemical and biological controls of common pests and diseases including a compatible planting guide; common fish diseases and related symptoms, causes and remedies; tools to calculate the ammonia produced and biofiltration media required for a certain fish stocking density and amount of fish feed added; production of homemade fish feed; guidelines and considerations for establishing aquaponic units; a cost-benefit analysis of a small-scale, media bed aquaponic unit; a comprehensive guide to building small-scale versions of each of the three aquaponic methods; and a brief summary of this publication designed as a supplemental handout for outreach, extension and education.
