Domestication of Agronomic Traits in Legume Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Domestication of Agronomic Traits in Legume Crops write by Gaofeng Zhou. This book was released on 2021-09-28. Domestication of Agronomic Traits in Legume Crops available in PDF, EPUB and Kindle.
Legumes Research
Legumes Research - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Legumes Research write by Jose C. Jimenez-Lopez. This book was released on 2022-10-12. Legumes Research available in PDF, EPUB and Kindle. This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.
Legume Breeding in Transition: Innovation and Outlook
Legume Breeding in Transition: Innovation and Outlook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Legume Breeding in Transition: Innovation and Outlook write by Rafiul Amin Laskar. This book was released on 2023-09-06. Legume Breeding in Transition: Innovation and Outlook available in PDF, EPUB and Kindle. Legumes (family Fabaceae) comprise a diverse range of crops grown worldwide, which are important constituents of sustainable agriculture and harbour a role in improving human and livestock health. Legumes serve as a rich source of plant-based proteins, rank second in nutrition value after cereals, and are ideal to supplement a protein-deficient cereal-based human diet. Legumes also provide other essential services to agriculture through their ability to fix atmospheric nitrogen, recycle nutrients, enhance soil carbon content, and diversify cropping systems. Legume production and seed quality are affected by a range of biotic (pests, insect diseases, and weeds) and abiotic stresses (drought, heat, frost, and salinity). In addition to this, rapidly changing climate, shrinking arable land, erratic rainfalls, and depleting water and other natural resources impact legume production and threaten food and nutrition security worldwide. Persistent demand for legume crops is existing to fulfil the food requirements of an ever-growing human population. Therefore, legume breeders and geneticists have employed different conventional and modern breeding strategies to improve yield, resistance to biotic and abiotic stresses, grain quality, and nutritional and nutraceutical properties. Conventional breeding strategies are laborious, time consuming, expensive, and inefficient to achieve the desired goals. However, advanced breeding techniques such as alien gene introgression, genomics-assisted breeding, transgenic technology, speed breeding, association and mapping studies, genome editing, and omics will contribute to sustainable agriculture and food security.
Legume Crop Genomics
Legume Crop Genomics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Legume Crop Genomics write by Richard F. Wilson. This book was released on 2019-07-26. Legume Crop Genomics available in PDF, EPUB and Kindle. Demonstrating the quantum leap genomics represents in technology, this book documents the initial research strategies, the development of genomic tools and resources, and the legume-community consensus on the research objectives that will guide the genomic characterization of major legume crops. The book presents this technical theme in a manner that helps readers answer the question, "What is genomics?" And finally, this book helps readers formulate an opinion on the question, "Why is genomic research needed?" The application of this technology in legume crop enhancement will ensure that U.S. agriculture remains competitive in domestic and global markets for legumes and legume crop products.
The Chickpea Genome
The Chickpea Genome - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Chickpea Genome write by Rajeev K. Varshney. This book was released on 2018-01-02. The Chickpea Genome available in PDF, EPUB and Kindle. This book sheds new light on the chickpea genome sequencing and resequencing of chickpea germplasm lines and provides insights into classical genetics, cytogenetics, and trait mapping. It also offers an overview of the latest advances in genome sequencing and analysis. The growing human population, rapid climate changes and limited amounts of arable land are creating substantial challenges in connection with the availability and affordability of nutritious food for smallholder farmers in developing countries. In this context, climate smart crops are essential to alleviating the hunger of the millions of poor and undernourished people living in developing countries. In addition to cereals, grain legumes are an integral part of the human diet and provide sustainable income for smallholder farmers in the arid and semi-arid regions of the world. Among grain legumes, the chickpea (Cicer arietinum) is the second most important in terms of production and productivity. Besides being a rich source of proteins, it can fix atmospheric nitrogen through symbiosis with rhizobia and increase the input of combined nitrogen. Several abiotic stresses like drought, heat, salinity, together with biotic stresses like Fusarium wilt, Ascochyta blight, and Botrytis grey mould have led to production losses, as the chickpeas is typically grown in the harsh climates of our planet’s semi-arid regions.
