Draft Second Report on the World's Plant Genetic Resources for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Draft Second Report on the World's Plant Genetic Resources for Food and Agriculture write by Commission on Genetic Resources for Food and Agriculture. This book was released on 2009. Draft Second Report on the World's Plant Genetic Resources for Food and Agriculture available in PDF, EPUB and Kindle.
The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture
The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture write by Food and Agriculture Organization of the United Nations. This book was released on 2010-01-01. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture available in PDF, EPUB and Kindle. Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
Report of the State of the World's Plant Genetic Resources for Food and Agriculture
Report of the State of the World's Plant Genetic Resources for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Report of the State of the World's Plant Genetic Resources for Food and Agriculture write by Food and Agriculture Organization of the United Nations. This book was released on 1996. Report of the State of the World's Plant Genetic Resources for Food and Agriculture available in PDF, EPUB and Kindle.
THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES
THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES write by Food and Agriculture Organization of the United Nations. This book was released on 2018-05-25. THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES available in PDF, EPUB and Kindle. The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
The Intellectual Property and Food Project
The Intellectual Property and Food Project - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Intellectual Property and Food Project write by Charles Lawson. This book was released on 2016-03-03. The Intellectual Property and Food Project available in PDF, EPUB and Kindle. The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship, such as genetic technology, public research and food security, socio-economic factors and the root cause of poverty and patent-busting. The contributions are from leading scholars in this emerging field and each chapter foregrounds some of the key developments in the area, exploring historical, doctrinal and theoretical issues in the field while at the same time developing new ideas and perspectives around intellectual property and food. The collection will be a useful resource in leading further discussion and debate about intellectual property law and food.
