The Cuban Table - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Cuban Table write by Ana Sofia Pelaez. This book was released on 2014-10-28. The Cuban Table available in PDF, EPUB and Kindle. The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
Eating Cuban
Eating Cuban - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eating Cuban write by Beverly Cox. This book was released on 2016-12-20. Eating Cuban available in PDF, EPUB and Kindle. James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.
Cuban Flavor
Cuban Flavor - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cuban Flavor write by Liza Gershman. This book was released on 2018-02-06. Cuban Flavor available in PDF, EPUB and Kindle. A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.
Three Guys from Miami Cook Cuban
Three Guys from Miami Cook Cuban - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Three Guys from Miami Cook Cuban write by Glenn M. Lindgren. This book was released on 2004. Three Guys from Miami Cook Cuban available in PDF, EPUB and Kindle. Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.
It's Delicious, It's Vegan, It's Cuban
It's Delicious, It's Vegan, It's Cuban - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook It's Delicious, It's Vegan, It's Cuban write by Raydel Hernandez. This book was released on 2020-10-03. It's Delicious, It's Vegan, It's Cuban available in PDF, EPUB and Kindle. This is a step by step cookbook for people with families who want to be vegetarian/vegan but don't know how to start. This book contains a lifelong collection of Cuban food recipes which span generations in my family. These recipes originate in Cuba and are from the decades of the 1920's, 30's, 40's and 50's. These old fashioned recipes were originally made using beef, chicken, pork, fish, lard, eggs and dairy. After years of experimenting with different plant based proteins I settled on a few good substitutions for the animal products. Substitutions that are easily obtained in your local grocery store or on the internet. I have created a Cuban/Vegan fusion which maintains the integrity, and delicious flavors of the original recipes.
