Eating in America. A Cultural Survey - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eating in America. A Cultural Survey write by Markus Nowatzki. This book was released on 2007-08. Eating in America. A Cultural Survey available in PDF, EPUB and Kindle. Seminar paper from the year 2003 in the subject American Studies - Culture and Applied Geography, grade: 1 (A), Dresden Technical University (American Studies), 6 entries in the bibliography, language: English, abstract: It is an undeniable fact that the United States is a country with a huge impact on the world. Based on its economic power and military strength, America is one of the leaders of mankind, thus not only does it influence the political scene but the culture of foreign countries as well. Throughout the Western hemisphere "the American way of eating" has especially become a symbol for hip and trendy food. American-style cooking represents the food of youth culture. Moreover, it is the food of people who are fond of America, who might want to preserve their vacation memories, or taste the "American dream." American food is fast and easy to prepare, full of sweet calories, and it has a uniform taste. Furthermore, it is considered unhealthy and often unjustly referred to as "trash food." These prejudices are part of the picture most Europeans have when it comes to food from the other side of the Atlantic Ocean.
The Routledge History of American Foodways
The Routledge History of American Foodways - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Routledge History of American Foodways write by Michael D. Wise. This book was released on 2016-02-12. The Routledge History of American Foodways available in PDF, EPUB and Kindle. The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.
We Are What We Eat
We Are What We Eat - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook We Are What We Eat write by Donna R. Gabaccia. This book was released on 2009-07-01. We Are What We Eat available in PDF, EPUB and Kindle. Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Cultural Perspectives on Food and Nutrition
Cultural Perspectives on Food and Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cultural Perspectives on Food and Nutrition write by Cynthia Roberts. This book was released on 1992. Cultural Perspectives on Food and Nutrition available in PDF, EPUB and Kindle.
What Is America Eating?
What Is America Eating? - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook What Is America Eating? write by National Research Council. This book was released on 1986-01-01. What Is America Eating? available in PDF, EPUB and Kindle. For its annual symposium in 1984, the Food and Nutrition Board posed the key nutritional question: "What is America eating?" This resultant volume explains dietary habits, examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary trends. Speakers focused on what major food consumption surveys and large-scale studies have demonstrated, including factors that shape eating patterns, eating trends such as snacking and food variety, nutrition policy and its effects on diet, and the overall nutritional status of the U.S. population.
