Eating India - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eating India write by Chitrita Banerji. This book was released on 2008-12-10. Eating India available in PDF, EPUB and Kindle. Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers-ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans-have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity.
Earth-eating and the Earth-eating Habit in India
Earth-eating and the Earth-eating Habit in India - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Earth-eating and the Earth-eating Habit in India write by David Hooper. This book was released on 1906. Earth-eating and the Earth-eating Habit in India available in PDF, EPUB and Kindle.
Eating India
Eating India - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eating India write by Chitrita Banerji. This book was released on 2008. Eating India available in PDF, EPUB and Kindle. 'Banerji [Is] One Of The Most Evocative Of Indian Food Writers, Blending An Exact Understanding Of Techniques With An Abiding Curiosity About The Many Human Stories Behind The Art Of Food' &Mdash;India Today In Eating India, Award-Winning Food Writer Chitrita Banerji Takes Us On An Extraordinary Journey Through A National Cuisine Formed By Generations Of Arrivals, Assimilations And Conquests. Traveling Across The Length And Breadth Of The Country&Mdash;From Bengal To Goa And Karnataka, Via The Grand Trunk Road, Then Northwards To Amritsar, Lucknow And Varanasi, On To Bombay And Kerala&Mdash;Banerji Discovers A Civilization With An Insatiable Curiosity, One That Consumes The Old And The New With Eager Voracity. Weaving Together Myths And Folklore Associated With Food, The People And Their Culture, The Author Narrates Captivating Accounts Of Life In The Subcontinent: The Legend Behind The Weeklong Harvest Festival Of Onam; The Strictly Observed Rules Of Kosher In The Jewish Households Of Cochin; The Best Benarasi Thandai That Has A Dollop Of Bhang In It; And The Food And Culture Of The Indigenous People Who Hover On The Edges Of Mainstream Consciousness, Among Others. Eating India Is Also Peppered With Fascinating Titbits From India'S History: The Use Of 'Shali' Rice To Make Pilafs During The Mughal Period; The Advent Of Chillies With The Arrival Of The Portuguese; British, Apart From Goan, Influence On Parsi Society That Prompted The Parsis To Open The First Girls' School In India In 1849; And The Medieval Movable Feast That Unfolded On The Travellers' Platter As They Moved From East To West On Sher Shah Suri'S Sarak-I-Azam. At Different Points In Her Journey, Banerji Shows Us How Restructuring Old Customs And Making Innovations Is What India Is All About: Food In India Has Always Been And Still Is Fusion&Mdash;One That Is Forever Evolving. Certain To Enchant Anyone Enamoured Of Indian Food And Culture, Eating India Is A Heady Blend Of Travelogue And Food Writing. &Nbsp;
Eating Drugs
Eating Drugs - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eating Drugs write by Stefan Ecks. This book was released on 2014. Eating Drugs available in PDF, EPUB and Kindle. A Hindu monk in Calcutta refuses to take his psychotropic medications. His psychiatrist explains that just as his body needs food, the drugs are nutrition for his starved mind. Does it matter how—or whether—patients understand their prescribed drugs? Millions of people in India are routinely prescribed mood medications. Pharmaceutical companies give doctors strong incentives to write as many prescriptions as possible, with as little awkward questioning from patients as possible. Without a sustained public debate on psychopharmaceuticals in India, patients remain puzzled by the notion that drugs can cure disturbances of the mind. While biomedical psychopharmaceuticals are perceived with great suspicion, many non-biomedical treatments are embraced. Stefan Ecks illuminates how biomedical, Ayurvedic, and homeopathic treatments are used in India, and argues that pharmaceutical pluralism changes popular ideas of what drugs do. Based on several years of research on pharmaceutical markets, Ecks shows how doctors employ a wide range of strategies to make patients take the remedies prescribed. Yet while metaphors such as "mind food" may succeed in getting patients to accept the prescriptions, they also obscure a critical awareness of drug effects. This rare ethnography of pharmaceuticals will be of key interest to those in the anthropology and sociology of medicine, pharmacology, mental health, bioethics, global health, and South Asian studies.
Eat Smart in Sicily
Eat Smart in Sicily - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eat Smart in Sicily write by Joan B. Peterson. This book was released on 2008. Eat Smart in Sicily available in PDF, EPUB and Kindle. "A travel guide for food lovers"--Cover.
