Eating to Extinction - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eating to Extinction write by Dan Saladino. This book was released on 2022-02-01. Eating to Extinction available in PDF, EPUB and Kindle. A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Lost Feast
Lost Feast - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lost Feast write by Lenore Newman. This book was released on 2019-10-08. Lost Feast available in PDF, EPUB and Kindle. A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.
Eating Apes
Eating Apes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eating Apes write by Dale Peterson. This book was released on 2003. Eating Apes available in PDF, EPUB and Kindle. Annotation As Jane Goodall never fails to mention, "bush meat is the greatest conservation crisis in my lifetime." This book documents in text and photographs how wild animals in the Congo Basin, particularly the Great Apes but also chimpanzees, bonobos, and gorillas, are slaughtered and used for human consumption.
Summary of Dan Saladino's Eating to Extinction
Summary of Dan Saladino's Eating to Extinction - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Summary of Dan Saladino's Eating to Extinction write by Everest Media,. This book was released on 2022-06-10T22:59:00Z. Summary of Dan Saladino's Eating to Extinction available in PDF, EPUB and Kindle. Please note: This is a companion version & not the original book. Sample Book Insights: #1 We are born to eat wild. Our bodies have not changed much since the days when we lived as hunter-gatherers, but our way of life and diets have changed dramatically. Today, just a few people continue to source most of their calories from the wild. #2 The foods we are about to meet are all important in understanding why wild foods are so important. They provide less than 1 percent of all the calories consumed today, but they account for a much higher proportion of nutrients. #3 The Hadza are a tribe in Tanzania that still live as hunter-gatherers. They are the last people in Africa to practice no form of agriculture. The bird that helps them find the honey bees’ nests is called a honeyguide. #4 The Hadza are a modern tribe that lives by foraging, and their diet is a great example of how humans evolved. They love honey, which is why they always listen for the honeyguide bird when collecting it.
Endangered Eating: America's Vanishing Foods
Endangered Eating: America's Vanishing Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Endangered Eating: America's Vanishing Foods write by Sarah Lohman. This book was released on 2023-10-24. Endangered Eating: America's Vanishing Foods available in PDF, EPUB and Kindle. Winner of the 2024 Ohioana Book Award in Nonfiction A New York Times Book Review Editors' Choice • A Food & Wine Best Book of 2023 • An Eater Best Food Book, Fall 2023 American food traditions are in danger of being lost. How do we save them? Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley—but the family farms that caretake them are shutting down. Apples, cattle, dates—these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America’s oldest peanut—long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them. Animated by stories yet grounded in historical research, Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods—before it’s too late.
