Eating Traditional Food

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Author :
Release : 2016-11-18
Genre : Nature
Kind :
Book Rating : 93X/5 ( reviews)

Eating Traditional Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eating Traditional Food write by Brigitte Sebastia. This book was released on 2016-11-18. Eating Traditional Food available in PDF, EPUB and Kindle. Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through a series of case studies from a global range of cultural and geographical areas, the book explores a variety of contexts to reveal the complexity behind the attribution of the term 'traditional' to food. In particular, the volume demonstrates that the definitions put forward by programmes such as TRUEFOOD and EuroFIR (and subsequently adopted by organisations including FAO), which have analysed the perception of traditional foods by individuals, do not adequately reflect this complexity. The concept of tradition being deeply ingrained culturally, socially, politically and ideologically, traditional foods resist any single definition. Chapters analyse the processes of valorisation, instrumentalisation and reinvention at stake in the construction and representation of a food as traditional. Overall the book offers fresh perspectives on topics including definition and regulation, nationalism and identity, and health and nutrition, and will be of interest to students and researchers of many disciplines including anthropology, sociology, politics and cultural studies.

Eating and Healing

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Author :
Release : 2006-03-15
Genre : Medical
Kind :
Book Rating : 617/5 ( reviews)

Eating and Healing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eating and Healing write by Andrea Pieroni. This book was released on 2006-03-15. Eating and Healing available in PDF, EPUB and Kindle. Discover neglected wild food sourcesthat can also be used as medicine! The long-standing notion of food as medicine, medicine as food, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional s

Eating Traditional Food

Download Eating Traditional Food PDF Online Free

Author :
Release : 2016-11-18
Genre : Nature
Kind :
Book Rating : 948/5 ( reviews)

Eating Traditional Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eating Traditional Food write by Brigitte Sebastia. This book was released on 2016-11-18. Eating Traditional Food available in PDF, EPUB and Kindle. Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through a series of case studies from a global range of cultural and geographical areas, the book explores a variety of contexts to reveal the complexity behind the attribution of the term 'traditional' to food. In particular, the volume demonstrates that the definitions put forward by programmes such as TRUEFOOD and EuroFIR (and subsequently adopted by organisations including FAO), which have analysed the perception of traditional foods by individuals, do not adequately reflect this complexity. The concept of tradition being deeply ingrained culturally, socially, politically and ideologically, traditional foods resist any single definition. Chapters analyse the processes of valorisation, instrumentalisation and reinvention at stake in the construction and representation of a food as traditional. Overall the book offers fresh perspectives on topics including definition and regulation, nationalism and identity, and health and nutrition, and will be of interest to students and researchers of many disciplines including anthropology, sociology, politics and cultural studies.

Lagom

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Author :
Release : 2017-10-05
Genre : Cooking
Kind :
Book Rating : 021/5 ( reviews)

Lagom - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lagom write by Steffi Knowles-Dellner. This book was released on 2017-10-05. Lagom available in PDF, EPUB and Kindle. Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with 'lagom' means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything – that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weekend. There is a time and place for every kind of food, and when everything is in equilibrium, you will be content and satisfied. Steffi Knowles-Dellner is a Swedish food stylist and blogger who will introduce you to the unique Swedish concepts that encapsulate lagom, in this her debut book. From the well-known smörgåsbord table of open sandwiches, and Fredags mys ("cosy Fridays") when hunkering down on a cosy sofa and tucking into tacos is a must, all the way to the irresistible idea of lördagsgodis – a single day for eating sweets to satisfy even the sweetest tooth.

Traditional and Non-traditional Foods

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Author :
Release : 1981
Genre : Cooking
Kind :
Book Rating : 677/5 ( reviews)

Traditional and Non-traditional Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Traditional and Non-traditional Foods write by Raymond Ferrando. This book was released on 1981. Traditional and Non-traditional Foods available in PDF, EPUB and Kindle.