Economics of food processing in the United States - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Economics of food processing in the United States write by Chester O. Jr. McCorkler. This book was released on 2012-12-02. Economics of food processing in the United States available in PDF, EPUB and Kindle. Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
A Framework for Assessing Effects of the Food System
A Framework for Assessing Effects of the Food System - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Framework for Assessing Effects of the Food System write by National Research Council. This book was released on 2015-06-17. A Framework for Assessing Effects of the Food System available in PDF, EPUB and Kindle. How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
The Economics of Food Processing
The Economics of Food Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Economics of Food Processing write by William Smith Greig. This book was released on 1971. The Economics of Food Processing available in PDF, EPUB and Kindle. The size of the food processing industry in the United States; The structure of food processing; Economies of scale and future plant numbers; Regulation of competition in food marketing; Measures of growth in food processing; The markets for food in the United States; The changing technological base in food processing; Locational changes in food processing; Cost differences among sates in food processing; The purchasing function in food processing; Food processing and pollution; Vertical integration and/or systems coordination; A summary and speculations as to the future.
Economics of the Food System
Economics of the Food System - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Economics of the Food System write by David Blandford. This book was released on 2018. Economics of the Food System available in PDF, EPUB and Kindle. Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agriculture. Concepts and tools of applied economics are then used to analyze the structure and economic characteristics of each component of the food system. Over the course of the text, students learn about agricultural supply, demand, and prices, market elasticities and derived demand, food processing, wholesaling, retailing and food service, and the international food market. They also study the role of transportation, the law of one price, risk management, storage, and emerging issues and challenges for the food system. Throughout the text, the focus is on how markets function to ensure that people have the food they want to eat, when and where they want to eat it. As they read, students will have constant opportunities to consider the key forces that shape the food system's ongoing evolution. With its comprehensive coverage of all aspects of food system economics and its attention to practical economic applications, Economics of the Food System is ideal for courses in agricultural economics or agribusiness Biographies David Blandford, who holds a Ph.D. in agricultural economics from the University of Manchester, is a professor emeritus of agricultural and environmental economics at Pennsylvania State University. His teaching and research interests include agricultural and food policy, and international trade. Alan Webb holds a Ph.D. in agricultural economics from Oklahoma State University and served 14 years as trade economist with USDA before joining Winrock International as a consultant on agricultural development. He held teaching and research positions at the University Putra Malaysia and National Cheng Kung University in Taiwan. James Dunn, who holds a Ph.D. in agricultural economics from Oklahoma State University, is a professor emeritus of agricultural economics at Pennsylvania State University, where his teaching and research focused on agricultural policy and food industry economics.
The Economics of Food Loss in the Produce Industry
The Economics of Food Loss in the Produce Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Economics of Food Loss in the Produce Industry write by Travis Minor. This book was released on 2019-11-20. The Economics of Food Loss in the Produce Industry available in PDF, EPUB and Kindle. Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics.
