Edible and Medicinal Mushrooms of New England and Eastern Canada - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible and Medicinal Mushrooms of New England and Eastern Canada write by David L. Spahr. This book was released on 2018-12-11. Edible and Medicinal Mushrooms of New England and Eastern Canada available in PDF, EPUB and Kindle. This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.
Edible and Medicinal Mushrooms of New England and Eastern Canada
Edible and Medicinal Mushrooms of New England and Eastern Canada - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible and Medicinal Mushrooms of New England and Eastern Canada write by David L. Spahr. This book was released on 2009-07-21. Edible and Medicinal Mushrooms of New England and Eastern Canada available in PDF, EPUB and Kindle. This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.
Common Edible and Poisonous Mushrooms of the Northeast
Common Edible and Poisonous Mushrooms of the Northeast - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Common Edible and Poisonous Mushrooms of the Northeast write by Charles L. Fergus. This book was released on 2003. Common Edible and Poisonous Mushrooms of the Northeast available in PDF, EPUB and Kindle. An in-the-field identification guide to more than 40 common mushrooms of the northeast, including detailed descriptions of what to look for and what to avoid. 70 illustrations.
Mushrooms of the Northeastern United States and Eastern Canada
Mushrooms of the Northeastern United States and Eastern Canada - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mushrooms of the Northeastern United States and Eastern Canada write by Timothy J. Baroni. This book was released on 2017-07-12. Mushrooms of the Northeastern United States and Eastern Canada available in PDF, EPUB and Kindle. Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Northeastern United States and Eastern Canada is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. This useful guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms. Covers Connecticut, Delaware, Illinois, Indiana, Maine, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, Wisconsin, and the Canadian provinces of New Brunswick, Newfoundland, Ontario, and most of Quebec Describes and illustrates more than 500 species 550 photographs, with additional keys and diagrams Clear, color-coded layout
Edible Mushrooms
Edible Mushrooms - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible Mushrooms write by Pavel Kalac. This book was released on 2016-01-30. Edible Mushrooms available in PDF, EPUB and Kindle. Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. - Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species. - Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds. - Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.
