Edible Mexican Garden - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible Mexican Garden write by Rosalind Creasy. This book was released on 2000-03-15. Edible Mexican Garden available in PDF, EPUB and Kindle. Learn how to create a lovely Mexican garden and then create delicious dishes with your produce using this easy-to-use Mexican cookbook and gardening guide. Rosalind Creasy, the grande dame of edible landscaping, has compiled an amazing variety of Mexican herbs and vegetables and has brought them up from south of the border straight to our dinner plates. Mexican food, Creasy tells us, consists not only of crispy tacos and refried beans, but also savory salsas and mole verde, corn-on-the-cob dipped in crema and grated anejo cheese, and winter squash soup. With gorgeous photography and practical growing tips, Creasy takes us on a tour of several of her own Mexican gardens, where authentic varieties prevail and colorful design reigns. She addresses climate concerns, as well as the process for saving seeds and incorporating Mexican flower varieties into the garden plot for variety, for color, and to ward off pests and insects. In addition to gardening techniques, some of the delicious Mexican recipes include: Mole Verde Salsa Fresca Cactus Paddle Salad Tortilla Soup Winter Squash Soup Red Pozole Fava Beans with Tomatoes Pork Shoulder Sandwiches with Tomatillos Melon Cooler And many more!
The Year-Round Vegetable Gardener
The Year-Round Vegetable Gardener - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Year-Round Vegetable Gardener write by Niki Jabbour. This book was released on 2011-12-14. The Year-Round Vegetable Gardener available in PDF, EPUB and Kindle. Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
A Way to Garden
A Way to Garden - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Way to Garden write by Margaret Roach. This book was released on 2019-04-30. A Way to Garden available in PDF, EPUB and Kindle. “A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas write by Lesley Tellez. This book was released on 2019-06-17. Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas available in PDF, EPUB and Kindle. Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
A Desert Feast
A Desert Feast - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Desert Feast write by Carolyn Niethammer. This book was released on 2020-09-22. A Desert Feast available in PDF, EPUB and Kindle. Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
