Edible Oleogels - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible Oleogels write by Alejandro G. Marangoni. This book was released on 2015-08-24. Edible Oleogels available in PDF, EPUB and Kindle. In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oilbased materials are referred to as oil gels, or "oleogels," and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and cardiovascular disease. - Presents a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat - Reviews recent advances in the structuring of edible oils to form new mesoscale and nanoscale structures, including nanofibers, mesophases, and functionalized crystals and crystalline particles - Identifies evidence on how to develop trans fat free, low saturate functional shortenings for the food industry that could make a major impact on the health characteristics of the foods we consume
Edible Oleogels
Edible Oleogels - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible Oleogels write by Alejandro G. Marangoni. This book was released on 2018-06-11. Edible Oleogels available in PDF, EPUB and Kindle. Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat free, low saturate, functional shortenings for the food industry. The major approach to form these materials is covered, helping manufacturers incorporate specific molecules (polymers, amphiphiles, waxes) into oil components. As such, this an ideal resource for those in product development and anyone interested in understanding the role of trans and saturated fats in health and nutrition. In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. Many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. Hence, this book provides a valuable resource on new advancements. - Presents emerging science on beta gels using natural triglycerides, ethylcellulose oleogels, and oleotropic liquid crystals - Suggests a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat - Reviews the structuring of edible oils to form new mesoscale and nanoscale structures, including nanofibers, mesophases, and functionalized crystals and crystalline particles - Identifies evidence on how to develop trans fat free, low saturate, functional shortenings for the food industry
Edible Oil Structuring - Concepts, Methods and Applications
Edible Oil Structuring - Concepts, Methods and Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible Oil Structuring - Concepts, Methods and Applications write by Ashok R. Patel. This book was released on 2018. Edible Oil Structuring - Concepts, Methods and Applications available in PDF, EPUB and Kindle.
Edible Oil Processing
Edible Oil Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible Oil Processing write by Wolf Hamm. This book was released on 2013-08-05. Edible Oil Processing available in PDF, EPUB and Kindle. Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
Structured Edible Oil: Towards a New Generation of Fat Mimetics
Structured Edible Oil: Towards a New Generation of Fat Mimetics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Structured Edible Oil: Towards a New Generation of Fat Mimetics write by Miguel Cerqueira. This book was released on 2021-05-28. Structured Edible Oil: Towards a New Generation of Fat Mimetics available in PDF, EPUB and Kindle. Prof. Ashok Patel of Guangdong Technion-Israel Institute of Technology (GTIIT), who served as a Topic Editor for this Research Topic, sadly passed away on Sunday 17th May 2020. We want to acknowledge the important role he played in developing this Research Topic.
