Edible Plants in Health and Diseases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible Plants in Health and Diseases write by Mubashir Hussain Masoodi. This book was released on 2023-01-15. Edible Plants in Health and Diseases available in PDF, EPUB and Kindle. The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The significance of these edible plants in traditional medicine, their distribution in different regions and the importance of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume focuses on the economic and culturally important medicinal uses of edible plants and a detailed survey of the literature on scientific researches of pharmacognostical characteristics, traditional uses, scientific validation, and phytochemical composition, and pharmacological activities. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists as well as all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.
Edible Plants in Health and Diseases
Edible Plants in Health and Diseases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible Plants in Health and Diseases write by Mubashir Hussain Masoodi. This book was released on 2022-01-13. Edible Plants in Health and Diseases available in PDF, EPUB and Kindle. The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The significance of these edible plants in traditional medicine, their distribution in different regions and the importance of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume focuses on the economic and culturally important medicinal uses of edible plants and a detailed survey of the literature on scientific researches of pharmacognostical characteristics, traditional uses, scientific validation, and phytochemical composition, and pharmacological activities. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists as well as all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.
Free Food and Medicine
Free Food and Medicine - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Free Food and Medicine write by Markus Rothkranz. This book was released on 2012-12-12. Free Food and Medicine available in PDF, EPUB and Kindle.
Edible Plants in Health and Diseases
Edible Plants in Health and Diseases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible Plants in Health and Diseases write by Mubashir Hussain Masoodi. This book was released on 2022. Edible Plants in Health and Diseases available in PDF, EPUB and Kindle. The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The significance of these edible plants in traditional medicine, their distribution in different regions and the importance of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume focuses on the economic and culturally important medicinal uses of edible plants and a detailed survey of the literature on scientific researches of pharmacognostical characteristics, traditional uses, scientific validation, and phytochemical composition, and pharmacological activities. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists as well as all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.
Edible Medicinal And Non-Medicinal Plants
Edible Medicinal And Non-Medicinal Plants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible Medicinal And Non-Medicinal Plants write by T. K. Lim. This book was released on 2013-02-15. Edible Medicinal And Non-Medicinal Plants available in PDF, EPUB and Kindle. This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
