Effects of weather and food market risks on household agriculture-nutrition linkage: Micro-level insights from India - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Effects of weather and food market risks on household agriculture-nutrition linkage: Micro-level insights from India write by Takeshima, Hiroyuki. This book was released on 2023-01-27. Effects of weather and food market risks on household agriculture-nutrition linkage: Micro-level insights from India available in PDF, EPUB and Kindle. Agriculture-nutrition linkages in developing countries remain complex and continue evolving as weather and market risks intensify due to climate change and other geopolitical and socioeconomic factors. Knowledge gaps remain regarding the exact interrelationship among these dimensions of agriculture-nutrition linkages. This study aimed to partly fill this knowledge gap by assessing how the associations between home production of various food groups and household/individual level nutritional outcomes are affected by weather anomalies and price risks of these food groups in the market, using panel data from India. Our results indicate that, generally, the associations between home production and nutritional outcomes are greater under more normal weather, with rainfall and temperature during the production season being closer to the historical median, potentially because of greater productivity realized and sufficient harvest that can be consumed throughout the year. The associations are also greater when households face greater market price fluctuations of food commodities conditional on the distance to the market, potentially because such price risks lead to reduced food purchases from the market. These effects generally hold not only during the average month but also during the lean month, indicating robustness against seasonality. These results also hold more consistently in remote areas than in areas closer to the market. Overall, our results suggest that efforts to promote nutrition-sensitive agriculture in developing countries should also consider evolving patterns of weather risks and agrifood market price risks to improve their effectiveness.
Effects of Weather and Food Market Risks on Household Agriculture-nutrition Linkage
Effects of Weather and Food Market Risks on Household Agriculture-nutrition Linkage - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Effects of Weather and Food Market Risks on Household Agriculture-nutrition Linkage write by Hiroyuki Takeshima. This book was released on 2023. Effects of Weather and Food Market Risks on Household Agriculture-nutrition Linkage available in PDF, EPUB and Kindle.
Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan
Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan write by Takeshima, Hiroyuki. This book was released on 2024-04-09. Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan available in PDF, EPUB and Kindle. Nutrition-sensitive agricultural diversification continues to receive interest among developing country stakeholders as a viable option for achieving dual goals of poverty reduction and food/nutrition security improvements. Assessing the effectiveness of this strategy is also essential in countries like Tajikistan. We attempt to enrich the evidence base in this regard. We assess the linkages between household-level agricultural diversification and dietary diversity (both household- and individual-levels) using unique panel samples of households and individual women of reproductive ages in the Khatlon province. Using difference-in-difference propensity-score methods and panel fixed-effects instrumental variable regressions, we show that higher agricultural diversification together with greater overall production per worker and land at the household level leads to higher dietary diversity, particularly in areas with poor food market access. Typology analyses and crop-specific analyses suggest that vegetables, fruits, legumes/nuts/seeds, dairy products and eggs are particularly important commodities for which a farmer’s own production contributes to dietary diversity improvement. Furthermore, decomposition exercises within the subsistence farming framework suggest that nutritional returns and costs of agricultural diversification vary across households, and expected nutritional returns may be partly driving the adoption of agricultural diversification. In other words, households’ decisions to diversify agriculture may be partly driven by potential nutritional benefits associated with enhanced direct on-farm access to diverse food items rather than farm income growth alone. Our findings underscore the importance of supporting household farm diversification in Tajikistan to support improved nutrition intake, especially among those living in remote areas. In a low-income setting with limited local employment opportunities that is vulnerable to a wide range of external shocks, this will likely continue to be one of the most straightforward and realistic paths to improving household’s nutrition resilience.
Health of People, Health of Planet and Our Responsibility
Health of People, Health of Planet and Our Responsibility - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Health of People, Health of Planet and Our Responsibility write by Wael Al-Delaimy. This book was released on 2020-05-13. Health of People, Health of Planet and Our Responsibility available in PDF, EPUB and Kindle. This open access book not only describes the challenges of climate disruption, but also presents solutions. The challenges described include air pollution, climate change, extreme weather, and related health impacts that range from heat stress, vector-borne diseases, food and water insecurity and chronic diseases to malnutrition and mental well-being. The influence of humans on climate change has been established through extensive published evidence and reports. However, the connections between climate change, the health of the planet and the impact on human health have not received the same level of attention. Therefore, the global focus on the public health impacts of climate change is a relatively recent area of interest. This focus is timely since scientists have concluded that changes in climate have led to new weather extremes such as floods, storms, heat waves, droughts and fires, in turn leading to more than 600,000 deaths and the displacement of nearly 4 billion people in the last 20 years. Previous work on the health impacts of climate change was limited mostly to epidemiologic approaches and outcomes and focused less on multidisciplinary, multi-faceted collaborations between physical scientists, public health researchers and policy makers. Further, there was little attention paid to faith-based and ethical approaches to the problem. The solutions and actions we explore in this book engage diverse sectors of civil society, faith leadership, and political leadership, all oriented by ethics, advocacy, and policy with a special focus on poor and vulnerable populations. The book highlights areas we think will resonate broadly with the public, faith leaders, researchers and students across disciplines including the humanities, and policy makers.
The State of Food Security and Nutrition in the World 2018
The State of Food Security and Nutrition in the World 2018 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of Food Security and Nutrition in the World 2018 write by Food and Agriculture Organization of the United Nations. This book was released on 2018-09-14. The State of Food Security and Nutrition in the World 2018 available in PDF, EPUB and Kindle. New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
