Emerging Technologies in Meat Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Emerging Technologies in Meat Processing write by Enda J. Cummins. This book was released on 2016-12-19. Emerging Technologies in Meat Processing available in PDF, EPUB and Kindle. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series.
Emerging Technologies in Meat Processing
Emerging Technologies in Meat Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Emerging Technologies in Meat Processing write by Enda J. Cummins. This book was released on 2016-11-22. Emerging Technologies in Meat Processing available in PDF, EPUB and Kindle. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes.' This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science'book series.'
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand write by Daneysa L. Kalschne. This book was released on 2020-08-31. Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand available in PDF, EPUB and Kindle. Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat production processing plants, with the advent of more consumer conscious production values across the food processing industry and a changing attitude among some communities towards the consumption of products from animal origin. The development of meat science and technology has brought solutions that allow the consumption of meat in a greater proportion from the source. Traditional processes such as salting, smoking, and fermentation have been refined, and, more recently, processes such as emulsification, marinating, and tenderizing of meat, have further diversified meat products. Meat processing technology is also required to meet consumer expectations and demands for nutritious and safe food. Consumer requirements have pushed for need for adaptation and modernization of slaughterhouses, as well as the use of more suitable processing technologies for saving water, energy, and reducing waste production, all while trying to provide a high level of nutritional, sensory, and food-safety for consumers. Advances in Meat Processing Technologies aims to inform students, researchers, lecturers and others who are interested in the subject, about new meat and meat-based product processing technologies. The handbook covers a variety of meat processing technologies including dry fermentation, meat emulsification, curing, marinating, restructuring and processing of non-emulsified meat and meat analogues. Additional chapters cover the use of additives and ultrasound technology in meat processing as well as different strategies suitable for meat processing operations. The simple, topical presentation of the book, which covers a wide variety of products makes the book a key reference for informing students, researchers, lecturers, professionals and general readers who are interested in the subject of meat processing technology.
Sustainable Meat Production and Processing
Sustainable Meat Production and Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Meat Production and Processing write by Charis M. Galanakis. This book was released on 2018-10-29. Sustainable Meat Production and Processing available in PDF, EPUB and Kindle. Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
Emerging Technologies for Food Processing
Emerging Technologies for Food Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Emerging Technologies for Food Processing write by Da-Wen Sun. This book was released on 2014-08-14. Emerging Technologies for Food Processing available in PDF, EPUB and Kindle. The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
