Engineering Foods for Bioactives Stability and Delivery

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Release : 2016-12-01
Genre : Technology & Engineering
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Book Rating : 956/5 ( reviews)

Engineering Foods for Bioactives Stability and Delivery - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Engineering Foods for Bioactives Stability and Delivery write by Yrjö H. Roos. This book was released on 2016-12-01. Engineering Foods for Bioactives Stability and Delivery available in PDF, EPUB and Kindle. This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances that need to be protected and delivered via foods and beverages to achieve good stability, bioavailability and efficacy. Dedicated chapters present current and novel technologies used for stabilization and delivery of bioactive components. The material included covers formulation, stability, digestive release, bioaccessability and bioavailability. The text features a special emphasis on the materials science and technological aspects required for stabilization and successful production of foods with bioactive components. Consumer demand for healthier, yet satisfying food products is posing increasingly tough challenges for the food industry. Scientific research reveals new bioactive food components and new functionalities of known components. Food materials science has also developed to a stage where food materials can be designed and produced to protect sensitive components for their delivery in complex food products. Such delivery systems must meet high safety and efficacy requirements and regulations, as well as economic viability criteria and consumer acceptance.

Emulsion-based Systems for Delivery of Food Active Compounds

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Release : 2018-04-03
Genre : Technology & Engineering
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Book Rating : 160/5 ( reviews)

Emulsion-based Systems for Delivery of Food Active Compounds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Emulsion-based Systems for Delivery of Food Active Compounds write by Shahin Roohinejad. This book was released on 2018-04-03. Emulsion-based Systems for Delivery of Food Active Compounds available in PDF, EPUB and Kindle. A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.

Innovative Processing Technologies for Foods with Bioactive Compounds

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Release : 2016-08-05
Genre : Technology & Engineering
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Book Rating : 098/5 ( reviews)

Innovative Processing Technologies for Foods with Bioactive Compounds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Innovative Processing Technologies for Foods with Bioactive Compounds write by Jorge J. Moreno. This book was released on 2016-08-05. Innovative Processing Technologies for Foods with Bioactive Compounds available in PDF, EPUB and Kindle. Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.

Nanoencapsulation of Food Ingredients by Specialized Equipment

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Release : 2019-10-24
Genre : Technology & Engineering
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Book Rating : 724/5 ( reviews)

Nanoencapsulation of Food Ingredients by Specialized Equipment - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nanoencapsulation of Food Ingredients by Specialized Equipment write by . This book was released on 2019-10-24. Nanoencapsulation of Food Ingredients by Specialized Equipment available in PDF, EPUB and Kindle. Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation. Thoroughly explores the mechanisms of nanoencapsulation by specialized equipment Elucidates the key factors in each device to control the efficiency of nanoencapsulation Discusses the morphologies and properties of nanoencapsulated ingredients produced by each equipment

Smart Nanocontainers

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Release : 2019-11-08
Genre : Technology & Engineering
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Book Rating : 919/5 ( reviews)

Smart Nanocontainers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Smart Nanocontainers write by Phuong Nguyen Tri. This book was released on 2019-11-08. Smart Nanocontainers available in PDF, EPUB and Kindle. Smart Nanocontainers explores the fundamental concepts and emerging applications of nanocontainers in biomedicine, pharmaceuticals and smart materials. In pharmaceuticals, nanocontainers have advantages over their micro-counterparts, including more efficient drug detoxification, higher intracellular uptake, better stability, less side effects and higher biocompatibility with tissue and cells. In materials science, such as coating technology, they help by making coatings smarter, stronger and more durable. This important reference will help anyone who wants to learn more on how nanocontainers are used to provide the controlled release of active agents, including their applications in smart coatings, corrosion, drug delivery, diagnosis, agri-food and gas storage. Discusses how the molecular design of nanocarriers can be optimized to increase performance Explores how nanocarriers are being used to produce a new generation of active coatings Explains how nanocarriers are being used to deliver more effective nanoscale drug delivery