Environmental Influences on Dietary Intake of Children and Adolescents

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Release : 2020-12-29
Genre : Medical
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Book Rating : 339/5 ( reviews)

Environmental Influences on Dietary Intake of Children and Adolescents - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Environmental Influences on Dietary Intake of Children and Adolescents write by Jessica S. Gubbels. This book was released on 2020-12-29. Environmental Influences on Dietary Intake of Children and Adolescents available in PDF, EPUB and Kindle. Childhood is a crucial period for establishing lifelong healthy nutritional habits. The environment has an important influence on children’s dietary intake. This book focuses on the influence of environmental factors on the dietary intake of children and adolescents (0–18 years of age) within various settings including home, early care and education, school, college, holiday clubs, neighborhoods, and supermarkets. The reported studies examine a variety of factors within these settings, including the influence of cooking and parenting, teacher style, resources and barriers within various settings, marketing, and many other factors. The dietary intake behaviors examined include snacking, fruit and vegetable intake, beverage intake, and also nutrition in general. In addition, several papers focus on problems caused by inadequate nutrition, such as hunger and obesity. This work underlines the importance of the environment in influencing children’s and adolescents’ dietary intake. In addition, the papers identified some crucial barriers and facilitators for the implementation of environmental changes to enable a healthy diet for young children. Therefore, it provides some important directions for both future research and practice.

Disease Control Priorities, Third Edition (Volume 8)

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Release : 2017-11-20
Genre : Medical
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Book Rating : 397/5 ( reviews)

Disease Control Priorities, Third Edition (Volume 8) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Disease Control Priorities, Third Edition (Volume 8) write by Donald A. P. Bundy. This book was released on 2017-11-20. Disease Control Priorities, Third Edition (Volume 8) available in PDF, EPUB and Kindle. More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

Pediatric Food Preferences and Eating Behaviors

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Release : 2018-07-09
Genre : Technology & Engineering
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Book Rating : 163/5 ( reviews)

Pediatric Food Preferences and Eating Behaviors - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pediatric Food Preferences and Eating Behaviors write by Julie C. Lumeng. This book was released on 2018-07-09. Pediatric Food Preferences and Eating Behaviors available in PDF, EPUB and Kindle. Pediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why children eat the way they do and whether eating behaviors are modifiable. The book begins with an introduction and historical perspective, and then delves into the development of flavor preferences, the role of repeated exposure and other types of learning, the effects of modeling eating behavior, picky eating, food neophobia, and food selectivity. Other sections discuss appetite regulation, the role of reward pathways, genetic contributions to eating behaviors, environmental influences, cognitive aspects, the development of loss of control eating, and food cognitions and nutrition knowledge. Written by leading researchers in the field, each chapter presents basic concepts and definitions, methodological issues pertaining to measurement, and the current state of scientific knowledge as well as directions for future research.

Environmental Influences on Dietary Intake of Children and Adolescents

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Author :
Release : 2020
Genre :
Kind :
Book Rating : 340/5 ( reviews)

Environmental Influences on Dietary Intake of Children and Adolescents - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Environmental Influences on Dietary Intake of Children and Adolescents write by Jessica S. Gubbels. This book was released on 2020. Environmental Influences on Dietary Intake of Children and Adolescents available in PDF, EPUB and Kindle. Childhood is a crucial period for establishing lifelong healthy nutritional habits. The environment has an important influence on children's dietary intake. This book focuses on the influence of environmental factors on the dietary intake of children and adolescents (0-18 years of age) within various settings including home, early care and education, school, college, holiday clubs, neighborhoods, and supermarkets. The reported studies examine a variety of factors within these settings, including the influence of cooking and parenting, teacher style, resources and barriers within various settings, marketing, and many other factors. The dietary intake behaviors examined include snacking, fruit and vegetable intake, beverage intake, and also nutrition in general. In addition, several papers focus on problems caused by inadequate nutrition, such as hunger and obesity. This work underlines the importance of the environment in influencing children's and adolescents' dietary intake. In addition, the papers identified some crucial barriers and facilitators for the implementation of environmental changes to enable a healthy diet for young children. Therefore, it provides some important directions for both future research and practice.

Food Marketing to Children and Youth

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Release : 2006-05-11
Genre : Medical
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Book Rating : 134/5 ( reviews)

Food Marketing to Children and Youth - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Marketing to Children and Youth write by Institute of Medicine. This book was released on 2006-05-11. Food Marketing to Children and Youth available in PDF, EPUB and Kindle. Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.