Enzyme Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Enzyme Technology write by Ashok Pandey. This book was released on 2006-04-28. Enzyme Technology available in PDF, EPUB and Kindle. Publisher Description
Enzyme Technology
Enzyme Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Enzyme Technology write by Martin F. Chaplin. This book was released on 1990-08-31. Enzyme Technology available in PDF, EPUB and Kindle. This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
Biomass, Biofuels, Biochemicals
Biomass, Biofuels, Biochemicals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biomass, Biofuels, Biochemicals write by Sudhir P. Singh. This book was released on 2020-04-03. Biomass, Biofuels, Biochemicals available in PDF, EPUB and Kindle. Advances in Enzyme Catalysis and Technologies intends to provide the basic structural and functional descriptions, and classification of enzymes. The scientific information related to the recombinant enzyme modifications, discovery of novel enzymes and development of synthetic enzymes are also presented. The translational aspects of enzyme catalysis and bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial biotechnology. Several case studies are included on enzymes for biofuels application, micro algal biorefineries, high-value bioactive molecules production and enzymes for environmental processes, such as enzymatic bioprocessing for functional food development, biocatalytic technologies for the production of functional sweetener, etc. - Provides a conceptual understanding of enzyme catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectives - Includes comprehensive information about the inventions and advancement in enzyme system development for biomass processing and functional food developmental aspects - Gives an updated reference for education and understanding of enzyme technology
Fermentation and Enzyme Technology
Fermentation and Enzyme Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fermentation and Enzyme Technology write by Daniel I. C. Wang. This book was released on 1979. Fermentation and Enzyme Technology available in PDF, EPUB and Kindle. Coordination of microbial metabolism. Biosynthesis of primary metabolites. Biosynthesis of secondary metabolites. Bioconversions. Regulation of enzyme production. Fermentation kinectics. Continuous culture. Kinectis and engineering of medium sterilization. Aeration and agitation. Translation of laboratory, pilot, and plant scale data. Instrumentation and control. Enzyme isolation. Enzyme kinectics and immobilization. Enzyme reactors.
Novel Enzyme Technology for Food Applications
Novel Enzyme Technology for Food Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Novel Enzyme Technology for Food Applications write by R Rastall. This book was released on 2007-09-21. Novel Enzyme Technology for Food Applications available in PDF, EPUB and Kindle. The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications.Part one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Chapters in Part two discuss enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavour enhancers, and health-functional carbohydrates.Novel enzyme technology for food applications is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology. - Reviews the latest advanced methods to develop specific enzymes - Discusses ways of producing higher quality food products - Explores the improvement and production of enzymes
