Eric Kayser's Sweet and Savory Tarts

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Author :
Release : 2007
Genre : Pies
Kind :
Book Rating : 565/5 ( reviews)

Eric Kayser's Sweet and Savory Tarts - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eric Kayser's Sweet and Savory Tarts write by Eric Kayser. This book was released on 2007. Eric Kayser's Sweet and Savory Tarts available in PDF, EPUB and Kindle. Master baker reveals secrets for making authentic French pies, tarts, and quiches.

Sweet and Savory Tarts

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Author :
Release : 2019-11-09
Genre :
Kind :
Book Rating : 723/5 ( reviews)

Sweet and Savory Tarts - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sweet and Savory Tarts write by Valeria Ray. This book was released on 2019-11-09. Sweet and Savory Tarts available in PDF, EPUB and Kindle. Looking for dinner and dessert recipes that are delicious and super easy? If so, you've come to the right place! Filled with 30 delicious savory and sweet tart recipes, this book has something for everyone and every occasion! Using simple ingredients, you'll be able to put up numerous tarts in no time! And best of all, they'll taste like they've come from a bakery.

Beyond the Bread Basket

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Author :
Release : 2012-09-04
Genre : Bread
Kind :
Book Rating : 157/5 ( reviews)

Beyond the Bread Basket - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Beyond the Bread Basket write by Eric Kayser. This book was released on 2012-09-04. Beyond the Bread Basket available in PDF, EPUB and Kindle. Master baker Eric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche."

Tart it Up!

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Author :
Release : 2012-08-28
Genre : Cooking
Kind :
Book Rating : 395/5 ( reviews)

Tart it Up! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tart it Up! write by Eric Lanlard. This book was released on 2012-08-28. Tart it Up! available in PDF, EPUB and Kindle. Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latté Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Crème Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake.

Maison Kayser's French Pastry Workshop

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Release : 2017-09-12
Genre : Cooking
Kind :
Book Rating : 642/5 ( reviews)

Maison Kayser's French Pastry Workshop - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Maison Kayser's French Pastry Workshop write by Eric Kayser. This book was released on 2017-09-12. Maison Kayser's French Pastry Workshop available in PDF, EPUB and Kindle. Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home. Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.