Evaluation Technologies for Food Quality - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Evaluation Technologies for Food Quality write by Jian Zhong. This book was released on 2019-04-16. Evaluation Technologies for Food Quality available in PDF, EPUB and Kindle. Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology. Explains basic principles, procedures, advantages, limitations, and current applications of recent food quality technologies Provides guidance on the understanding and application of food quality evaluation technology in the field of food research and food industry Introduces many novel micro/nano evaluation techniques, such as atomic force and scanning electron microscopies and other nanomaterial-based methods
Emerging Technologies for Food Quality and Food Safety Evaluation
Emerging Technologies for Food Quality and Food Safety Evaluation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Emerging Technologies for Food Quality and Food Safety Evaluation write by Yong-Jin Cho. This book was released on 2011-03-09. Emerging Technologies for Food Quality and Food Safety Evaluation available in PDF, EPUB and Kindle. Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,
Computer Vision Technology for Food Quality Evaluation
Computer Vision Technology for Food Quality Evaluation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Computer Vision Technology for Food Quality Evaluation write by Da-Wen Sun. This book was released on 2011-04-28. Computer Vision Technology for Food Quality Evaluation available in PDF, EPUB and Kindle. The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. · Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use· Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.
Hyperspectral Imaging for Food Quality Analysis and Control
Hyperspectral Imaging for Food Quality Analysis and Control - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Hyperspectral Imaging for Food Quality Analysis and Control write by Da-Wen Sun. This book was released on 2010-06-29. Hyperspectral Imaging for Food Quality Analysis and Control available in PDF, EPUB and Kindle. Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging
Meat Quality Analysis
Meat Quality Analysis - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Meat Quality Analysis write by Ashim Kumar Biswas. This book was released on 2019-08-21. Meat Quality Analysis available in PDF, EPUB and Kindle. Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation Provides tables, figures and illustrations to facilitate a better understanding of techniques and methods
