Everything But Espresso - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Everything But Espresso write by Scott Rao. This book was released on 2014. Everything But Espresso available in PDF, EPUB and Kindle.
The Professional Barista's Handbook
The Professional Barista's Handbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Professional Barista's Handbook write by Scott Rao. This book was released on 2009-01-01. The Professional Barista's Handbook available in PDF, EPUB and Kindle.
Everything But Expresso
Everything But Expresso - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Everything But Expresso write by Scott Rao. This book was released on 2010-01-01. Everything But Expresso available in PDF, EPUB and Kindle.
The Art and Craft of Coffee
The Art and Craft of Coffee - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Art and Craft of Coffee write by Kevin Sinnott. This book was released on 2011-01-19. The Art and Craft of Coffee available in PDF, EPUB and Kindle. “Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast
Espresso from Bean to Cup
Espresso from Bean to Cup - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Espresso from Bean to Cup write by Nick Jurich. This book was released on 1991-11. Espresso from Bean to Cup available in PDF, EPUB and Kindle. ESPRESSO FROM BEAN TO CUP is the complete guide to espresso, cappuccino, caffe latte & coffee. Learn how to brew a perfect espresso, steam & foam milk, choose from the best coffee, & buy the right equipment - all in an easy to understand style acclaimed by both novices & professionals. "A joyful encyclopedic volume for espresso consumers."--DONALD N. SCHOENHOLT, SPECIALTIES EDITOR, TEA & COFFEE TRADE JOURNAL. "Anyone who wants to untangle caffe latte from caffe macchiato, steam from pump from thermal block machines, or burr from blade grinders needs this book. Its practical, reassuring instructions will have any beginner - or any professional - confidently making the 'smooth, delicious, & extraordinarily aromatic' espresso Nick Jurich promises."--CORBY KUMMER, SENIOR EDITOR, THE ATLANTIC. "Clearly written & nicely illustrated, the book's strongest suits are its discussions of brewing principles & techniques. Overall, a great effort & one which belongs in the hands of all espresso lovers."--KEVIN KNOX, STARBUCKS COFFEE COMPANY. "ESPRESSO FROM BEAN TO CUP demystifies espresso, cappuccino, & their apparently arcane offspring; ristrettos, macchiato & others. Readers will enjoy Nick Jurich's easy style & emerge armed with the tools to make informed decisions & inspired drinks."--GEORGE HOWELL, THE COFFEE CONNECTION. To order contact: Missing Link Press, 3213 W. Wheeler Street, Suite 179, Seattle, WA 98199. (206) 285-9016.
