Extracting Bioactive Compounds for Food Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Extracting Bioactive Compounds for Food Products write by M. Angela A. Meireles. This book was released on 2008-12-16. Extracting Bioactive Compounds for Food Products available in PDF, EPUB and Kindle. The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext
Extracting Bioactive Compounds for Food Products
Extracting Bioactive Compounds for Food Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Extracting Bioactive Compounds for Food Products write by M. Angela A. Meireles. This book was released on 2008-12-16. Extracting Bioactive Compounds for Food Products available in PDF, EPUB and Kindle. The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Extracting Bioactive Compounds for Food Products: Theory and Applications details the engineering aspects of the processes used to extract bioactive compounds from their food sources. Covers Bioactive Compounds Found in Foods, Cosmetics, and Pharmaceuticals Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groundbreaking extraction processes including: Steam distillation Low-pressure solvent extraction Liquid-liquid extraction Supercritical and pressurized fluid extraction Adsorption and desorption The acute view of thermodynamic, mass transfer, and economical engineering provided in this book builds a foundation in the processes used to obtain high-quality bioactive extracts and purified compounds. Going beyond the information traditionally found in unit operations reference books, Extracting Bioactive Compounds for Food Products: Theory and Applications demonstrates how to successfully optimize bioactive compound extraction methods and use them to create new and better natural food options.
Bioactive Extraction and Application in Food and Nutraceutical Industries
Bioactive Extraction and Application in Food and Nutraceutical Industries - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bioactive Extraction and Application in Food and Nutraceutical Industries write by Tanmay Sarkar. This book was released on 2024-01-13. Bioactive Extraction and Application in Food and Nutraceutical Industries available in PDF, EPUB and Kindle. This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Extracting Bioactive Compounds for Food Products
Extracting Bioactive Compounds for Food Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Extracting Bioactive Compounds for Food Products write by . This book was released on 2015. Extracting Bioactive Compounds for Food Products available in PDF, EPUB and Kindle.
Microwave-assisted Extraction for Bioactive Compounds
Microwave-assisted Extraction for Bioactive Compounds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microwave-assisted Extraction for Bioactive Compounds write by Farid Chemat. This book was released on 2012-12-12. Microwave-assisted Extraction for Bioactive Compounds available in PDF, EPUB and Kindle. With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50% of investments in a new plant and more than 70% of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.
