Factors Influencing Business Relationships in Agri-food Chains - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Factors Influencing Business Relationships in Agri-food Chains write by Nikolai Reynolds. This book was released on 2010. Factors Influencing Business Relationships in Agri-food Chains available in PDF, EPUB and Kindle. the sustainability, of supply chain relationships among farmers, processors, and retailers.
Agri-food Chain Relationships
Agri-food Chain Relationships - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agri-food Chain Relationships write by Christian Fischer. This book was released on 2010. Agri-food Chain Relationships available in PDF, EPUB and Kindle. Against the background of global market liberalization, increasing consumer awareness and concerns and the spreading of complex technology, new ways to produce, distribute and consume food are evolving. The organization of agricultural production and distribution systems need to adapt, including the development and maintenance of sustainable business relationships between farmers, food processors and grocery retailers. While agricultural value chains have been promoted for decades, more attention is needed on how to enable economic agents to develop lasting relationships and trust within value chains. Using qualitative and quantitative empirical results, Agri-food Chain Relationships offers an insight into the sustainability of current agribusiness relationships and discusses how these may be improved. Theoretical foundations for analysing agri-food chain relations are considered alongside case studies of different countries, food chains and chain stages regarding the issues of sustainable relationships and trust.
Local Agri-food Systems in a Global World
Local Agri-food Systems in a Global World - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Local Agri-food Systems in a Global World write by Maria Cecilia Mancini. This book was released on 2012-01-17. Local Agri-food Systems in a Global World available in PDF, EPUB and Kindle. Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution to the ongoing debate on local agri-food systems, local development in rural areas and new patterns of agri-food systems. There is a new awareness of the links between local and global strategies of food production and processing, and these have become an increasingly important topic of research worldwide. Effective analysis of the spatial dynamics of agri-food systems requires an interdisciplinary approach involving economics, geography, sociology, demographics and agronomy. Chapters cover areas such as: current spatial dynamics in agri-food systems; the socio-environmental impact of agri-food systems on rural development; the role of local resources in agri-food systems; the governance and public policies of local agri-food systems; and, last but not least, new methodological approaches to spatial dynamics of agri-food systems. The book provides an essential tool for researchers and academics in rural economics, sociology, geography and social sciences as well as policy makers.
Market Orientation
Market Orientation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Market Orientation write by Martin Hingley. This book was released on 2016-05-06. Market Orientation available in PDF, EPUB and Kindle. Marketing orientation is both the key objective of most food producers and their biggest challenge. Connecting food and agricultural production with the changing needs and aspirations of the customer provides the means to ensure competitive advantage, resilience and added value in what you produce. But market orientation is not something that you can just buy in or bolt on to what you do. Market orientation is a matter of changing the culture of your organisation; finding ways of learning more about your customers and understanding their needs; changing your development and reward systems to educate your employees; it may also involve significant changes to your production processes. This comprehensive collection of original research explores the challenges and opportunities associated with market orientation along the food supply chain; from the animal feed industry to meat retailing and from organic foods to old world wines. All the chapters provide exceptional insight into understanding how market orientation can benefit food suppliers and how it is essential for long-term success.
Supply Chain Management for Sustainable Food Networks
Supply Chain Management for Sustainable Food Networks - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Supply Chain Management for Sustainable Food Networks write by Eleftherios Iakovou. This book was released on 2016-03-22. Supply Chain Management for Sustainable Food Networks available in PDF, EPUB and Kindle. An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.
