Famine and Food Supply in the Graeco-Roman World

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Author :
Release : 1988
Genre : Business & Economics
Kind :
Book Rating : 856/5 ( reviews)

Famine and Food Supply in the Graeco-Roman World - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Famine and Food Supply in the Graeco-Roman World write by Peter Garnsey. This book was released on 1988. Famine and Food Supply in the Graeco-Roman World available in PDF, EPUB and Kindle. The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also illuminates the institutional response to food crisis in the mass of ordinary cities in the Mediterranean world. Ancient historians have generally shown little interest in investigating the material base of the unique civilisations of the Graeco-Roman world, and have left unexplored the role of the food supply in framing the central institutions and practices of ancient society.

Famine and Food Supply in the Graeco-Roman World. Responses to Risk and Crisis. [Mit Kt. -Skizzen.] (1. Publ.)

Download Famine and Food Supply in the Graeco-Roman World. Responses to Risk and Crisis. [Mit Kt. -Skizzen.] (1. Publ.) PDF Online Free

Author :
Release : 1989
Genre :
Kind :
Book Rating : /5 ( reviews)

Famine and Food Supply in the Graeco-Roman World. Responses to Risk and Crisis. [Mit Kt. -Skizzen.] (1. Publ.) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Famine and Food Supply in the Graeco-Roman World. Responses to Risk and Crisis. [Mit Kt. -Skizzen.] (1. Publ.) write by Peter Garnsey. This book was released on 1989. Famine and Food Supply in the Graeco-Roman World. Responses to Risk and Crisis. [Mit Kt. -Skizzen.] (1. Publ.) available in PDF, EPUB and Kindle.

Famine and Food Supply in the Graeco-Roman World, Responses to Risk and Crisi

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Author :
Release : 1989
Genre :
Kind :
Book Rating : /5 ( reviews)

Famine and Food Supply in the Graeco-Roman World, Responses to Risk and Crisi - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Famine and Food Supply in the Graeco-Roman World, Responses to Risk and Crisi write by P. GARNSEY. This book was released on 1989. Famine and Food Supply in the Graeco-Roman World, Responses to Risk and Crisi available in PDF, EPUB and Kindle.

Piracy in the Graeco-Roman World

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Author :
Release : 2002-07-11
Genre : History
Kind :
Book Rating : 409/5 ( reviews)

Piracy in the Graeco-Roman World - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Piracy in the Graeco-Roman World write by Philip De Souza. This book was released on 2002-07-11. Piracy in the Graeco-Roman World available in PDF, EPUB and Kindle. An historical study of piracy in the ancient Greek and Roman world.

Food and Society in Classical Antiquity

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Author :
Release : 1999-04-22
Genre : History
Kind :
Book Rating : 881/5 ( reviews)

Food and Society in Classical Antiquity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Society in Classical Antiquity write by Peter Garnsey. This book was released on 1999-04-22. Food and Society in Classical Antiquity available in PDF, EPUB and Kindle. This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.