Fannie in the Kitchen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fannie in the Kitchen write by Deborah Hopkinson. This book was released on 2013-07-23. Fannie in the Kitchen available in PDF, EPUB and Kindle. Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Fannie Farmer Cookbook write by Marion Cunningham. This book was released on 1979. The Fannie Farmer Cookbook available in PDF, EPUB and Kindle. First published 1896. Frequently revised.
Fannie's Last Supper
Fannie's Last Supper - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fannie's Last Supper write by Chris Kimball. This book was released on 2010-10-05. Fannie's Last Supper available in PDF, EPUB and Kindle. Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the bestselling cookbook of its age. 400,000 copies were sold by Farmer's death in 1915 — and more than 4 million were sold by the 1960s. It perfectly encapsulates the late Victorian era, but it's also surprisingly modern; in short, it's ripe for reevaluation. And who better to conduct such an experiment than Chris Kimball, founder of Cook's Illustrated and host of PBS's America's Test Kitchen? Fannie's Last Supper is the result. In it, Kimball assembles an extravagant 12-course Christmas dinner from Farmer's cookbook and serves it in an 1859 Boston townhouse, complete with an authentic Victorian home kitchen, uniformed maids, and a distinguished guest list. The menu includes Roast Goose with Potato Stuffing, Canton Punch, Three Moulded Victorian Jellies, and Mandarin Cake. But Kimball includes more than just the dinner party's dishes — Fannie's Last Supper is a working cookbook with tested, rewritten, updated recipes drawn from Farmer's opus. It's a culinary thriller of sorts, travelling back in time to reexamine something most of us take for granted: the North American table.
The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Boston Cooking-School Cook Book write by Fannie Merritt Farmer. This book was released on 1912. The Boston Cooking-School Cook Book available in PDF, EPUB and Kindle.
Fannie in the Kitchen
Fannie in the Kitchen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fannie in the Kitchen write by Deborah Hopkinson. This book was released on 1999. Fannie in the Kitchen available in PDF, EPUB and Kindle. Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
