Author : Food and Agriculture Organization of the United Nations
Release : 1995
Genre : Business & Economics
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Book Rating : 814/5 ( reviews)

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Sorghum and Millets in Human Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sorghum and Millets in Human Nutrition write by Food and Agriculture Organization of the United Nations. This book was released on 1995. Sorghum and Millets in Human Nutrition available in PDF, EPUB and Kindle. The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.