Farm-to-Table Desserts

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Release : 2017-05-02
Genre : Cooking
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Book Rating : 939/5 ( reviews)

Farm-to-Table Desserts - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Farm-to-Table Desserts write by Lei Shishak. This book was released on 2017-05-02. Farm-to-Table Desserts available in PDF, EPUB and Kindle. When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites: • Stone peach cobbler • Fig jam • Sweet corn panna cotta • Strawberry hand pie • Sweet potato cake • Blood orange pot de crème

Farmers' Market Desserts

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Release : 2010-04-28
Genre : Cooking
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Book Rating : 729/5 ( reviews)

Farmers' Market Desserts - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Farmers' Market Desserts write by Jennie Schacht. This book was released on 2010-04-28. Farmers' Market Desserts available in PDF, EPUB and Kindle. The number of U.S. farmers' markets has grown by 20% over the past three years to nearly 5,300 nationwide. This collection of tempting desserts inspired by those markets and the farmers who share their produce there satisfies the sustainable shopper's sweet tooth with more than 50 recipes for tarts, crisps, cupcakes, puddings, and more. Discoverclassics like Deep Dish Sour Cherry Pie and new interpretations like Tangerine-sicle Ice Cream. Featuring seasonality charts, "farmer journal" tips, and dazzling color photography to teach and inspire, Farmers' Market Desserts is the perfect gift for bakers, lovers of local produce, and all who share in the delights of the farmers' market.

Earth to Table

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Release : 2012-10-23
Genre : Cooking
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Book Rating : 809/5 ( reviews)

Earth to Table - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Earth to Table write by Jeff Crump. This book was released on 2012-10-23. Earth to Table available in PDF, EPUB and Kindle. Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.

The Beekman 1802 Heirloom Dessert Cookbook

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Release : 2013-09-10
Genre : Cooking
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Book Rating : 743/5 ( reviews)

The Beekman 1802 Heirloom Dessert Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Beekman 1802 Heirloom Dessert Cookbook write by Josh Kilmer-Purcell. This book was released on 2013-09-10. The Beekman 1802 Heirloom Dessert Cookbook available in PDF, EPUB and Kindle. 100 delicious and decadent dessert recipes from the founders of Beekman 1802. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese. Now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be, perfect for those who are nostalgic for some classic Americana in their kitchen or just hankering for a Blackberry Betty recipe.

Beach House Baking

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Release : 2017-04-04
Genre : Cooking
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Book Rating : 915/5 ( reviews)

Beach House Baking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Beach House Baking write by Lei Shishak. This book was released on 2017-04-04. Beach House Baking available in PDF, EPUB and Kindle. In Beach House Baking: An Endless Summer of Delicious Desserts, Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you’ve always hoped to visit. Get ready to hit the beach through one hundred recipes, including: Cocoa Island (Maldives) Cookies Red Velvet Riviera Cupcakes Piña Colada Highway Cup-tails Windswept Cherry Pie Malibu Shimmer Ice Cream Sandwiches And more Lei’s recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all!