Feast of Weeds (books 0--3)

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Author :
Release : 2017
Genre :
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Book Rating : 803/5 ( reviews)

Feast of Weeds (books 0--3) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Feast of Weeds (books 0--3) write by Jamie Thornton. This book was released on 2017. Feast of Weeds (books 0--3) available in PDF, EPUB and Kindle.

A Feast of Weeds

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Release : 2012-10-29
Genre : Cooking
Kind :
Book Rating : 347/5 ( reviews)

A Feast of Weeds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Feast of Weeds write by Luigi Ballerini. This book was released on 2012-10-29. A Feast of Weeds available in PDF, EPUB and Kindle. "A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles

At Home with the Weeds

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Author :
Release : 2022
Genre :
Kind :
Book Rating : 307/5 ( reviews)

At Home with the Weeds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook At Home with the Weeds write by Baleigh Bognar. This book was released on 2022. At Home with the Weeds available in PDF, EPUB and Kindle.

The Encyclopedia of Edible Plants of North America

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Release : 1998-12-02
Genre : Nature
Kind :
Book Rating : 218/5 ( reviews)

The Encyclopedia of Edible Plants of North America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Encyclopedia of Edible Plants of North America write by François Couplan. This book was released on 1998-12-02. The Encyclopedia of Edible Plants of North America available in PDF, EPUB and Kindle. So that we will become intimately acquainted with edible and medicinal plants.

The Wild Wisdom of Weeds

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Release : 2014-10-07
Genre : Nature
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Book Rating : 176/5 ( reviews)

The Wild Wisdom of Weeds - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Wild Wisdom of Weeds write by Katrina Blair. This book was released on 2014-10-07. The Wild Wisdom of Weeds available in PDF, EPUB and Kindle. The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.