Fermented Foods in Health and Disease Prevention - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fermented Foods in Health and Disease Prevention write by Juana Frías. This book was released on 2016-09-12. Fermented Foods in Health and Disease Prevention available in PDF, EPUB and Kindle. Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food Includes focused key facts, helpful glossaries, and summary points for each chapter Presents food processors and product developers with opportunities for the development of fermented food products Helps readers develop strategies that will assist in preventing or slowing disease onset and severity
Health Benefits of Fermented Foods and Beverages
Health Benefits of Fermented Foods and Beverages - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Health Benefits of Fermented Foods and Beverages write by Jyoti Prakash Tamang. This book was released on 2015-04-07. Health Benefits of Fermented Foods and Beverages available in PDF, EPUB and Kindle. Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
Yogurt in Health and Disease Prevention
Yogurt in Health and Disease Prevention - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Yogurt in Health and Disease Prevention write by Nagendra P. Shah. This book was released on 2017-05-26. Yogurt in Health and Disease Prevention available in PDF, EPUB and Kindle. Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health. Health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology Examines novel and unusual yogurts as well as popular and common varieties Covers effects on diet, obesity, and weight control Outlines common additives to yogurts and their respective effects Reviews prebiotics, probiotics, and symbiotic yogurts Includes practical information on how yogurt may be modified to improve its nutritive value
Nutraceuticals and Functional Foods in Human Health and Disease Prevention
Nutraceuticals and Functional Foods in Human Health and Disease Prevention - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutraceuticals and Functional Foods in Human Health and Disease Prevention write by Debasis Bagchi. This book was released on 2015-10-15. Nutraceuticals and Functional Foods in Human Health and Disease Prevention available in PDF, EPUB and Kindle. Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods
Fermented Foods for Health
Fermented Foods for Health - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fermented Foods for Health write by Deirdre Rawlings. This book was released on 2013-06. Fermented Foods for Health available in PDF, EPUB and Kindle. Fermented Foods for Health includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism.
