Fermented Foods of Latin America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fermented Foods of Latin America write by Ana Lucia Barretto Penna. This book was released on 2017-02-03. Fermented Foods of Latin America available in PDF, EPUB and Kindle. Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.
Indigenous Fermented Foods of South Asia
Indigenous Fermented Foods of South Asia - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Indigenous Fermented Foods of South Asia write by V.K. Joshi. This book was released on 2016-01-05. Indigenous Fermented Foods of South Asia available in PDF, EPUB and Kindle. Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o
Homegrown Kitchen
Homegrown Kitchen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Homegrown Kitchen write by Nicola Galloway. This book was released on 2017-04-17. Homegrown Kitchen available in PDF, EPUB and Kindle. Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Indigenous Fermented Foods for the Tropics
Indigenous Fermented Foods for the Tropics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Indigenous Fermented Foods for the Tropics write by Oluwafemi Ayodeji Adebo. This book was released on 2023-01-21. Indigenous Fermented Foods for the Tropics available in PDF, EPUB and Kindle. Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics. Discusses fermented foods from the Africa, Asia, and South America based on the raw materials used Offers innovative techniques for improving these indigenous products and investigating their composition as well as upgrading traditional technologies used in the production of fermented products Covers the role of technology and innovations in the quest for enhancing quality, and safety of fermented foods as demand for fermented food and beverage products is increased
Microorganisms and Fermentation of Traditional Foods
Microorganisms and Fermentation of Traditional Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Microorganisms and Fermentation of Traditional Foods write by Ramesh C. Ray. This book was released on 2014-08-21. Microorganisms and Fermentation of Traditional Foods available in PDF, EPUB and Kindle. The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology, discussing specific topics including microbiology and biotechnology of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid state fermentation in food processing industries.
