Fermented Landscapes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fermented Landscapes write by Colleen C. Myles. This book was released on 2020-04-01. Fermented Landscapes available in PDF, EPUB and Kindle. Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of “fermented landscapes” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of “local” materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space—an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.
Participatory action research in a time of COVID and beyond
Participatory action research in a time of COVID and beyond - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Participatory action research in a time of COVID and beyond write by Georgina McAllister. This book was released on 2023-05-29. Participatory action research in a time of COVID and beyond available in PDF, EPUB and Kindle.
Fermentation as Metaphor
Fermentation as Metaphor - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fermentation as Metaphor write by Sandor Ellix Katz. This book was released on 2020-10-15. Fermentation as Metaphor available in PDF, EPUB and Kindle. Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, so even if you’re not an epicure, there’s something for everyone."—Men's Journal Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times), with over 500,000 books sold—gets personal about the deeper meanings of fermentation. In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream. In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change. Throughout this truly one-of-a-kind book, Katz showcases fifty mesmerizing, original images of otherworldly beings from an unseen universe—images of fermented foods and beverages that he has photographed using both a stereoscope and electron microscope—exalting microbial life from the level of “germs” to that of high art. When you see the raw beauty and complexity of microbial structures, Katz says, they will take you “far from absolute boundaries and rigid categories. They force us to reconceptualize. They make us ferment.” Fermentation as Metaphor broadens and redefines our relationship with food and fermentation. It’s the perfect gift for serious foodies, fans of fermentation, and non-fiction readers alike. "It will reshape how you see the world."—Esquire
The Garden
The Garden - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Garden write by . This book was released on 1884. The Garden available in PDF, EPUB and Kindle.
The Permaculture Book of Ferment and Human Nutrition
The Permaculture Book of Ferment and Human Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Permaculture Book of Ferment and Human Nutrition write by Bill Mollison. This book was released on 1993. The Permaculture Book of Ferment and Human Nutrition available in PDF, EPUB and Kindle. Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food groups and also provides information on agricultural composts, silage and liquid manure, nutrition and environmental health. Includes resources and references, a chronology, a species list of scientific names and an index. The author is an expert on permaculture, whose other publications include 'Permaculture 1' (1978) and 'Permaculture 2' (1979).
