Fluid Bed Technology in Materials Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fluid Bed Technology in Materials Processing write by C. K. Gupta. This book was released on 1998-12-28. Fluid Bed Technology in Materials Processing available in PDF, EPUB and Kindle. Fluid Bed Technology in Materials Processing comprehensively covers the various aspects of fluidization engineering and presents an elaborate examination of the applications in a multitude of materials processing techniques. This singular resource discusses: All the basic aspects of fluidization essential to understand and learn about various techniques The range of industrial applications Several examples in extraction and process metallurgy Fluidization in nuclear engineering and nuclear fuel cycle with numerous examples Innovative techniques and several advanced concepts of fluidization engineering, including use and applications in materials processing as well as environmental and bio-engineering Pros and cons of various fluidization equipment and specialty of their applications, including several examples Design aspects and modeling Topics related to distributors effects and flow regimes A separate chapter outlines the importance of fluidization engineering in high temperature processing, including an analysis of the fundamental concepts and applications of high temperature fluidized bed furnaces for several advanced materials processing techniques. Presenting information usually not available in a single source, Fluid Bed Technology in Materials Processing serves Fluidization engineers Practicing engineers in process metallurgy, mineral engineering, and chemical metallurgy Researchers in the field of chemical, metallurgical, nuclear, biological, environmental engineering Energy engineering professionals High temperature scientists and engineers Students and professionals who adopt modeling of fluidization in their venture for design and scale up
Fluidization, Solids Handling, and Processing
Fluidization, Solids Handling, and Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fluidization, Solids Handling, and Processing write by Wen-Ching Yang. This book was released on 1998-12-31. Fluidization, Solids Handling, and Processing available in PDF, EPUB and Kindle. This volume, Fluidization, Solids Handling, and Processing, is the first of a series of volumes on "Particle Technology". Particles are important products of chemical process industries spanning the basic and specialty chemicals, agricultural products, pharmaceuticals, paints, dyestuffs and pigments, cement, ceramics, and electronic materials. Solids handling and processing technologies are thus essential to the operation and competitiveness of these industries. Fluidization technology is employed not only in chemical production, it also is applied in coal gasification and combustion for power generation, mineral processing, food processing, soil washing and other related waste treatment, environmental remediation, and resource recovery processes. The FCC (Fluid Catalytic Cracking) technology commonly employed in the modern petroleum refineries is also based on fluidization principles.
Fluidized-Bed Reactors: Processes and Operating Conditions
Fluidized-Bed Reactors: Processes and Operating Conditions - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fluidized-Bed Reactors: Processes and Operating Conditions write by John G. Yates. This book was released on 2016-09-27. Fluidized-Bed Reactors: Processes and Operating Conditions available in PDF, EPUB and Kindle. The fluidized-bed reactor is the centerpiece of industrial fluidization processes. This book focuses on the design and operation of fluidized beds in many different industrial processes, emphasizing the rationale for choosing fluidized beds for each particular process. The book starts with a brief history of fluidization from its inception in the 1940’s. The authors present both the fluid dynamics of gas-solid fluidized beds and the extensive experimental studies of operating systems and they set them in the context of operating processes that use fluid-bed reactors. Chemical engineering students and postdocs as well as practicing engineers will find great interest in this book.
Essentials of Fluidization Technology
Essentials of Fluidization Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Essentials of Fluidization Technology write by John R. Grace. This book was released on 2020-06-15. Essentials of Fluidization Technology available in PDF, EPUB and Kindle. A concise and clear treatment of the fundamentals of fluidization, with a view to its applications in the process and energy industries.
Applications of Fluidization to Food Processing
Applications of Fluidization to Food Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Applications of Fluidization to Food Processing write by Peter G. Smith. This book was released on 2008-04-15. Applications of Fluidization to Food Processing available in PDF, EPUB and Kindle. Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to food processing applications, particularly in: • Drying • Freezing • Mixing • Granulation • Fermentation This important and thorough book, written by Peter Smith, who has many years’ experience teaching and researching in food processing, is an essential tool and reference for food scientists and technologists, and engineers working within the food industry. Libraries, and research and development groups within all universities and research establishments where food science, food studies, food technology, physics and engineering are studied and taught should have copies of this useful book.
