Food and Beverage Cost Control - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Beverage Cost Control write by Lea R. Dopson. This book was released on 2019-09-04. Food and Beverage Cost Control available in PDF, EPUB and Kindle. Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
Food, Labor, and Beverage Cost Control
Food, Labor, and Beverage Cost Control - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food, Labor, and Beverage Cost Control write by Edward E. Sanders. This book was released on 2020-06-01. Food, Labor, and Beverage Cost Control available in PDF, EPUB and Kindle. Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book represents a thorough coverage of the most essential cost-control categories. There are 14 chapters within the six cost-analysis sections of the Operating Cycle of Control. The sections flow in a logical sequence that presents a path for understanding cost control from menu concept to financial reporting. The six cost-analysis sections are self-contained, so that the reader (student) can go to any section for specific cost-control procedures. Therefore, the book can be taken from the classroom to the workplace. New to this edition: • Clearly defined chapter learning objectives with end-of-chapter discussion questions that can assess readers (students) level of comprehension. • Project exercises following each chapter that are designed to test applied knowledge. • Restaurant Reality Stories that reflect upon what often occurs in restaurant businesses are appropriately placed within each of the 6 sections of the Operating Cycle of Control. • Mobile foodservice (food trucks and trailers) is presented in the Appendix—Restaurant Case and concludes with a project exercise to create a food-truck menu, as well as operational and marketing plans for a mobile foodservice as an additional business revenue source for the existing three-tiered restaurant operation case. • Key Cost and Analysis Formulas (Quick Reference)
Food and Beverage Cost Control
Food and Beverage Cost Control - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Beverage Cost Control write by Lea R. Dopson. This book was released on 2010-03-02. Food and Beverage Cost Control available in PDF, EPUB and Kindle. Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.
Food and Beverage Cost Control
Food and Beverage Cost Control - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Beverage Cost Control write by Sophea Tieng. This book was released on 2020-11. Food and Beverage Cost Control available in PDF, EPUB and Kindle. The book 'Food and Beverage: Cost Control' talks about and informs the readers about the various kinds of costs that can be incurred in the food and beverage industry. The book lists various ways in which the managers ensure that they control the costs on various aspects of the industry. It also suggests methods and industry practices to make sure that costs can be regulated to reap profits. The book takes the readers through several aspects of the food and beverage industry, quoting several examples and case studies, to make the content relatable to the readers.
Food, Labor, and Beverage Cost Control
Food, Labor, and Beverage Cost Control - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food, Labor, and Beverage Cost Control write by Edward E. Sanders. This book was released on 2015-07-24. Food, Labor, and Beverage Cost Control available in PDF, EPUB and Kindle. Foodservice operators have the advantage of using point of sale system applications and tablets. While the POS system is an efficient tool to process information, analyze customer guest check orders, and track employees, it doesn’t uproot the need for foodservice operators to understand, process, and interpret that same important information. Edward Sanders, foodservice industry veteran and college professor, introduces culinary and hospitality management students to information essential for the successful management of foodservice operations. His coverage is thorough, and the logically sequenced topics include writing a standardized HACCP Recipe, determining portion costs, using menu popularity percentages, calculating seat turnover rates and server productivity, preparing a sales forecast, completing an income statement, and much more. The author clearly explains the reasoning behind strategies and methods presented in each chapter in addition to highlighting the benefits of POS system applications and tablets. Well-thought-out assignments assess students’ level of understanding.
