Food and Drink in American History [3 volumes] - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Drink in American History [3 volumes] write by Andrew F. Smith. This book was released on 2013-10-28. Food and Drink in American History [3 volumes] available in PDF, EPUB and Kindle. This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Food and Drink in American History
Food and Drink in American History - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Drink in American History write by Andrew F. Smith. This book was released on 2013. Food and Drink in American History available in PDF, EPUB and Kindle. This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.
Food and Drink in American History
Food and Drink in American History - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Drink in American History write by . This book was released on 2013. Food and Drink in American History available in PDF, EPUB and Kindle.
The Oxford Companion to American Food and Drink
The Oxford Companion to American Food and Drink - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Oxford Companion to American Food and Drink write by Andrew F. Smith. This book was released on 2007-05. The Oxford Companion to American Food and Drink available in PDF, EPUB and Kindle. Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
Feast Or Famine
Feast Or Famine - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Feast Or Famine write by Reginald Horsman. This book was released on 2008. Feast Or Famine available in PDF, EPUB and Kindle. "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
