The Role of Smallholder Farms in Food and Nutrition Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Role of Smallholder Farms in Food and Nutrition Security write by Sergio Gomez y Paloma. This book was released on 2020-01-01. The Role of Smallholder Farms in Food and Nutrition Security available in PDF, EPUB and Kindle. This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.
The Role of Smallholder Farms in Food and Nutrition Security
The Role of Smallholder Farms in Food and Nutrition Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Role of Smallholder Farms in Food and Nutrition Security write by Sergio Gomez y Paloma. This book was released on 2020-10-09. The Role of Smallholder Farms in Food and Nutrition Security available in PDF, EPUB and Kindle. This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.
The Role of Smallholder Farms in Food and Nutrition Security
The Role of Smallholder Farms in Food and Nutrition Security - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Role of Smallholder Farms in Food and Nutrition Security write by Sergio Gomez y Paloma. This book was released on 2020-05-15. The Role of Smallholder Farms in Food and Nutrition Security available in PDF, EPUB and Kindle. This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.
Food and Nutrition Security and Role of Smallholder Farms
Food and Nutrition Security and Role of Smallholder Farms - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Nutrition Security and Role of Smallholder Farms write by . This book was released on 2016. Food and Nutrition Security and Role of Smallholder Farms available in PDF, EPUB and Kindle. How smallholders may contribute to food and nutrition security remains a key challenge in many developing countries. Despite being the main rural actors, smallholders are frequently the most food insecure, given an array of biophysical and socioeconomic challenges that were addressed during the workshop. These proceedings discuss the potential role of smallholders in food security and in poverty reduction. The opportunities and constraints are assessed, by analysing the availability, access and utilisation of production factors. The key message is that enhancing smallholders' production capacities and their economic and social resilience may have a positive impact on food security and nutrition at different levels. However, not all smallholders are the same, and assistance strategies need to differentiate between smallholders who should be 'moving up' into more productive systems and those who should be 'moving out' of farming.^The choice should depend on the type of constraints smallholders face. The analysis considers, in addition to the role of small farmers as food suppliers, smallholders' role as consumers and their level of nutrition security. The link between agriculture and nutrition is analysed to understand how agriculture affects human health and dietary patterns. Given the importance of smallholder farms, strategies to increase productivity in agriculture are essential to improve food and nutrition security, as is food diversity. Finally, synergies and trade-offs between economic, environmental and social objectives and outcomes are analysed through an overview of the methods and tools used to assess food security on small farms at household level. Models at country level are usually focused on long-term conditions, but shortterm analyses would also be welcome. Developing global models to assess food security is also relevant, to include trade issues in the analysis.^Models at farm household level in developing countries have a valuable role to play in the analysis of the impact of any policy on small farmers.
Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response
Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response write by Boughton, Duncan. This book was released on 2020-04-16. Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response available in PDF, EPUB and Kindle. There is an urgent need to anticipate and mitigate the threat posed by COVID-19 to Myanmar’s agricultural sector and to rural households that depend on farming for income and for food and nutrition security. We evaluate options to address the threat and to support farmers to prepare their land and plant their crops on time in the short window before the start of the 2020 monsoon cropping season. Recognizing that no single intervention can address the full range of vulnerabilities faced by rural households, we recommend a combination: • Expansion of access to seasonal farm credit with extended loan repayment schedules; • Limited agricultural input subsidies targeting certified seed; and • Implementation of a cash transfer program to smallholder farmers. Despite the high cost of a cash transfer program, there are good reasons to expect that the benefits of such support to farm households will outweigh program costs in monetary terms – even more so if the economic benefits from the consequent lower incidence of malnutrition to which the program would contribute can be measured.
