Food and Society in Classical Antiquity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Society in Classical Antiquity write by Peter Garnsey. This book was released on 1999-04-22. Food and Society in Classical Antiquity available in PDF, EPUB and Kindle. This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.
Cities, Peasants and Food in Classical Antiquity
Cities, Peasants and Food in Classical Antiquity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cities, Peasants and Food in Classical Antiquity write by Peter Garnsey. This book was released on 1998. Cities, Peasants and Food in Classical Antiquity available in PDF, EPUB and Kindle. Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.
Famine and Food Supply in the Graeco-Roman World
Famine and Food Supply in the Graeco-Roman World - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Famine and Food Supply in the Graeco-Roman World write by Peter Garnsey. This book was released on 1988. Famine and Food Supply in the Graeco-Roman World available in PDF, EPUB and Kindle. The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also illuminates the institutional response to food crisis in the mass of ordinary cities in the Mediterranean world. Ancient historians have generally shown little interest in investigating the material base of the unique civilisations of the Graeco-Roman world, and have left unexplored the role of the food supply in framing the central institutions and practices of ancient society.
Food in Antiquity
Food in Antiquity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food in Antiquity write by John Wilkins. This book was released on 1995. Food in Antiquity available in PDF, EPUB and Kindle. Food as a cultural symbol was as important in antiquity as in our own times and Food in Antiquity investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean. In this volume thirty contributors consider aspects of food and eating in the Greco-Roman world. This is the most comprehensive exploration of questions relating to food in antiquity in this country. The authors, some specialists in this field, others with expertise in other areas, use a range of approaches to investigate the production and distribution of food, social, religious and political factors, medicine and diet, cultural identity and contrasts with neighbouring cultures, and food in literature. The volume is designed for both Classicists and those interested in the history of food. The aim is both to illuminate and to entertain, and at the same time to remind the reader that the Greeks and Romans were not only philosophers and rulers of empires, they were also peasant farmers, traders and consumers of foods who considered that what and how they ate defined who they were.
A Cultural History of Food in Antiquity
A Cultural History of Food in Antiquity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Cultural History of Food in Antiquity write by Paul Erdkamp. This book was released on 2014-05-22. A Cultural History of Food in Antiquity available in PDF, EPUB and Kindle. From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
