Food at the Time of the Bible

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Author :
Release : 2006
Genre : Religion
Kind :
Book Rating : 159/5 ( reviews)

Food at the Time of the Bible - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food at the Time of the Bible write by Miriam Feinberg Vamosh. This book was released on 2006. Food at the Time of the Bible available in PDF, EPUB and Kindle. In-depth survey looks at what people of the Bible ate, hunted, caught, and more.

Eating the Bible

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Author :
Release : 2013-11-01
Genre : Cooking
Kind :
Book Rating : 639/5 ( reviews)

Eating the Bible - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Eating the Bible write by Rena Rossner. This book was released on 2013-11-01. Eating the Bible available in PDF, EPUB and Kindle. One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.

Cooking with the Bible

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Author :
Release : 2009-02-17
Genre : Cooking
Kind :
Book Rating : 615/5 ( reviews)

Cooking with the Bible - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cooking with the Bible write by Anthony F. Chiffolo. This book was released on 2009-02-17. Cooking with the Bible available in PDF, EPUB and Kindle. A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.

The Humongous Book of Bible Skits for Children's Ministry

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Author :
Release : 2005
Genre : Bible
Kind :
Book Rating : 831/5 ( reviews)

The Humongous Book of Bible Skits for Children's Ministry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Humongous Book of Bible Skits for Children's Ministry write by Group Publishing. This book was released on 2005. The Humongous Book of Bible Skits for Children's Ministry available in PDF, EPUB and Kindle. 52 skits connect kids with the Bible as they act out favorite Bible stories. Includes CD with background sound effects.

The Food Bible

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Author :
Release : 1998
Genre : Food
Kind :
Book Rating : 360/5 ( reviews)

The Food Bible - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Food Bible write by Judith Wills. This book was released on 1998. The Food Bible available in PDF, EPUB and Kindle. The aim of this text is to provide an authoritative reference for information on food and nutrition for the family. Whether the reader would like information on food allergies, weight loss, food sources or food production, the answers can be found in this book, along with recipes to suit all diets. The text presents research on all aspects of food and health and provides advice on topical food scares and food-related issues such as GM foods. Over 80 ailments are discussed in relation to food cause and food cure with suggested dietary change. The 100 recipes included are all cross-referenced to suit every sort of diet and 65 pages of charts detail the nutritional content of over 350 ingredients including the superfoods.