Food Biotechnology in Ethical Perspective - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Biotechnology in Ethical Perspective write by Paul B. Thompson. This book was released on 2007-05-05. Food Biotechnology in Ethical Perspective available in PDF, EPUB and Kindle. This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.
Ethical Issues in Biotechnology
Ethical Issues in Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ethical Issues in Biotechnology write by Richard Sherlock. This book was released on 2002. Ethical Issues in Biotechnology available in PDF, EPUB and Kindle. Visit our website for sample chapters!
Vexing Nature?
Vexing Nature? - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Vexing Nature? write by Gary Comstock. This book was released on 2000-10-31. Vexing Nature? available in PDF, EPUB and Kindle. Vexing Nature? On the Ethical Case Against Agricultural Biotechnology is a collection of philosophical essays on the ethical dimensions of agricultural biotechnology and genetically modified (GM) crops. Agricultural biotechnology refers to a diverse set of industrial techniques used to produce genetically modified foods. Genetically modified (GM) crops are plants manipulated at the molecular level to enhance their value to farmers and consumers. The ethical issues discussed in Vexing Nature? On the Ethical Case Against Agricultural Biotechnology are diverse and complex. Comstock addresses such concerns as the possibility of genetic engineering producing unanticipated allergens in previously safe foods, unexpectedly toxic health supplements, novel GM diseases, environmental catastrophe, bizarre new lines of animals possessing genes taken from humans, exceedingly wealthy corporations more powerful than the nations trying to regulate them, bankrupted family farmers in the US and Europe, exploited peasant farmers in developing countries, inhumanely treated animals in our labs and on our farms, and corrupted attitudes to nature among our children. In a fascinating narrative account of a journey that began in 1988 and ended twelve years later, Comstock tells the story of how he, an early and somewhat vocal critic of agricultural biotechnology, changed his mind about the ethical acceptability of GM organisms (GMO). Once tempted to oppose all uses of genetic engineering in agriculture, Comstock came to believe that many uses are morally justifiable, and even required. Vexing Nature? On the Ethical Case Against Agricultural Biotechnology explains his early, anti-GMO, position; the ethical, environmental, economic, social justice and animal rights arguments that led him to reverse himself; and the implications of his new position for public policy.
Food Biotechnology in Ethical Perspective
Food Biotechnology in Ethical Perspective - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Biotechnology in Ethical Perspective write by Paul B. Thompson. This book was released on 1997-09-30. Food Biotechnology in Ethical Perspective available in PDF, EPUB and Kindle. Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.
Encyclopedia of Food and Agricultural Ethics
Encyclopedia of Food and Agricultural Ethics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Encyclopedia of Food and Agricultural Ethics write by David M. Kaplan. This book was released on 2014-12-12. Encyclopedia of Food and Agricultural Ethics available in PDF, EPUB and Kindle. This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.
