Food Contamination by Packaging - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Contamination by Packaging write by Ana Rodríguez Bernaldo de Quirós. This book was released on 2019-08-05. Food Contamination by Packaging available in PDF, EPUB and Kindle. The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector.
Antimicrobial Food Packaging
Antimicrobial Food Packaging - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Antimicrobial Food Packaging write by Jorge Barros-Velazquez. This book was released on 2015-12-27. Antimicrobial Food Packaging available in PDF, EPUB and Kindle. Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense
Handbook of Hygiene Control in the Food Industry
Handbook of Hygiene Control in the Food Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Hygiene Control in the Food Industry write by H. L. M. Lelieveld. This book was released on 2005-10-30. Handbook of Hygiene Control in the Food Industry available in PDF, EPUB and Kindle. Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.
Food Packaging Materials
Food Packaging Materials - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Packaging Materials write by N. T. Crosby. This book was released on 1981. Food Packaging Materials available in PDF, EPUB and Kindle. Plasting packaging materials. Determination of monomers. Toxicological aspects. International legislation. Migration.
Food Packaging Hygiene
Food Packaging Hygiene - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Packaging Hygiene write by Caterina Barone. This book was released on 2015-01-17. Food Packaging Hygiene available in PDF, EPUB and Kindle. This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
