Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals write by Sari Edelstein. This book was released on 2011. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals available in PDF, EPUB and Kindle. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
Nutritional and Health Aspects of Food in Eastern Europe
Nutritional and Health Aspects of Food in Eastern Europe - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional and Health Aspects of Food in Eastern Europe write by Tetiana Golikova. This book was released on 2021-09-19. Nutritional and Health Aspects of Food in Eastern Europe available in PDF, EPUB and Kindle. Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets
Food, Feasts, and Faith [2 volumes]
Food, Feasts, and Faith [2 volumes] - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food, Feasts, and Faith [2 volumes] write by Paul Fieldhouse. This book was released on 2017-04-17. Food, Feasts, and Faith [2 volumes] available in PDF, EPUB and Kindle. An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Food Science: An Ecological Approach
Food Science: An Ecological Approach - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Science: An Ecological Approach write by Sari Edelstein. This book was released on 2018-01-16. Food Science: An Ecological Approach available in PDF, EPUB and Kindle. Food Science: An Ecological Approach presents the field of food science—the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing—in a fresh, approachable manner that places it in the context of the world in which we live today.
Nutrition for Sport, Exercise and Performance
Nutrition for Sport, Exercise and Performance - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition for Sport, Exercise and Performance write by Regina Belski. This book was released on 2020-07-17. Nutrition for Sport, Exercise and Performance available in PDF, EPUB and Kindle. Nutrition before, during and after training or a sporting event can improve the comfort, energy and performance of athletes of all levels, from elite to recreational, as well as providing long-term health benefits. Nutrition for Sport, Exercise and Performance offers a clear, practical and accessible guide to the fundamentals of sport and exercise nutrition. The expert authors begin by explaining key principles, including understanding energy systems, exercise physiology and metabolism. They cover the basics of digestion, absorption and nutrition; examine the key macronutrients and micronutrients essential for performance; and discuss the process of dietary assessment. Part 2 goes on to explore in detail nutrition for pre- and post-training, hydration, the use of supplements and body composition, and provides guidance on developing plans for both individual athletes and teams. The final component examines specific nutrition issues and special needs, including working with elite athletes, strength-and-power athletes, young, older and disabled athletes, endurance sports, GI disturbances and rehabilitation issues. Cultural issues are also explored, including diets for vegan and vegetarian athletes, and religious perspectives and requirements. Featuring contributions from a range of sport and exercise nutrition professionals and including practical diet plans, diagrams and the latest research and evidence throughout, this is a core reference for undergraduates, nutritionists and trainers.
