Food Cultures of the World Encyclopedia [4 volumes] - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Cultures of the World Encyclopedia [4 volumes] write by Ken Albala. This book was released on 2011-05-25. Food Cultures of the World Encyclopedia [4 volumes] available in PDF, EPUB and Kindle. This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Food Cultures of the World Encyclopedia
Food Cultures of the World Encyclopedia - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Cultures of the World Encyclopedia write by Ken Albala. This book was released on 2011. Food Cultures of the World Encyclopedia available in PDF, EPUB and Kindle. This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world-including some from remote and unexpected peoples and places.
Food Cultures of the World Encyclopedia
Food Cultures of the World Encyclopedia - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Cultures of the World Encyclopedia write by Ken Albala. This book was released on 2011. Food Cultures of the World Encyclopedia available in PDF, EPUB and Kindle. "How much can we learn about a different culture from its food choices, in terms of local produce, preparation, and eating habits? In this comprehensive four-volume reference work, Ken Albala and a team of dedicated food scholars show how we can begin to understand the ways different cultures are formed and shaped by eating practices and behaviours. Volume II shines a spotlight on the Americas, and tracks systematically through a spread of the countries in the region. For each country featured there is a Food Culture Snapshot, an expose of the Major Foodstuffs, Cooking, Typical Meals, Eating Out practices - where relevant- and entries on Special Occasions, Diet and Health, as well as region-specific traditional recipes. In this volume, observations range from how the Catholic calendar affect eating habits in Argentina, to details of the impact of the introduction of new foodways to native Hawaiians' health. Through the presentation of these aspects of cuisine and food-related habits together, Albala et al move towards a theory of food culture. Accessibly written and vastly wide-ranging in scope, the volume is dotted throughout with exciting recipes for the reader to try, and provides a definitive foundation for anyone seeking to understand how a spotlight on food can bring together the numerous threads that compose a society."--Bloomsbury Publishing.
The World Encyclopedia of Food
The World Encyclopedia of Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The World Encyclopedia of Food write by L. Patrick Coyle. This book was released on 1982. The World Encyclopedia of Food available in PDF, EPUB and Kindle. An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
World Food
World Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook World Food write by Mary Ellen Snodgrass. This book was released on 2012-09-15. World Food available in PDF, EPUB and Kindle. This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
